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Kings of the kitchen [videorecording].
by Metaxas, Kostas. Publisher: South Melbourne, Vic. Distributed by Contemporary Arts Media, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 KIN 2006]
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Made in America : our best chefs reinvent comfort food / [edited by] Lucy Lean ; introduction by Joseph Bastianich.
by Lean, Lucy | Bastianich, Joseph. Edition: 1st ed.Publisher: New York, NY : Welcome, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 MAD 2011]
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Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts.
by Miller, Philip | Notter, Ewald, 1955- | Meyer, Joanne A | Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America | Notter School of Pastry Arts. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America [distr.] : Food & Beverage Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2007]
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Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Miller, Philip E | Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MER 2007]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014 | 664.072 MAC 2012]
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Experimental foods laboratory manual / Margaret McWilliams.
by McWilliams, Margaret [author.]. Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC 2012]
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Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 SUG 2007]
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What to cook & how to cook it / Jane Hornby.
by Hornby, Jane. Publisher: London : Phaidon, c2010Other title: What to cook and how to cook it.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HOR 2010]
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
by Edelstein, Sari. Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2011]
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Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.
by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SCA 2011]
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What's in my school lunch? [videorecording] : making healthy choices.
by Baricevic, Thomas | De Robbio, Michael | Preston, Luke | Thomas, Rhys | Lacey, Tallulah | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.534 WHA 2010]
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Sri Lankan cooking / Douglas Bullis and Wendy Hutton ; photos by Luca Invernizzi Tettoni.
by Bullis, Douglas | Hutton, Wendy | Invernizzi, Luca. Publisher: Clarendon, Vt. : Tuttle, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595493 BUL 2009]
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New Asian : the food of Thailand, Vietnam, China, Japan / [food director, Pamela Clark]
by Clark, Pamela. Publisher: Sydney : ACP Pub, 2007Other title: Australian women's weekly new Asian : the food of Thailand, Vietnam, China, Japan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NEW 2007]
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Healthy eating : foods that fight back / [food director, Pamela Clark]
by Clark, Pamela. Publisher: Sydney : ACP Pub., 2007Other title: Australian women's weekly healthy eating : foods that fight back.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 HEA 2007]
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Recipes and lessons from a delicious cooking revolution / Alice Waters.
by Waters, Alice. Publisher: London : Penguin, 2011Other title: Recipes & lessons from a delicious cooking revolution.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAT 2011]
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Culinary math : principles and applications / Michael J. McGreal, Linda J. Padilla.
by McGreal, Michael J | Padilla, Linda J. Publisher: Orland Park, IL : American Technical Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950151 MAC 2010]
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In search of total perfection / Heston Blumenthal.
by Blumenthal, Heston. Publisher: London : Bloomsbury, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BLU 2009]
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
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The essential low fat cookbook : good healthy eating for every day / Antony Worrall Thompson with an introduction by Juliette Kellow ; photography by Georgia Glynn Smith.
by Thompson, Antony Worrall. Publisher: Singapore : W&V Press, c2011Other title: Low fat cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 THO 2011]
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The school of chocolate : equipment, techniques, recipes & step-by-step instructions / Francesca Badi & Omar Busi.
by Badi, Francesca | Busi, Omar. Publisher: London : Simon & Schuster, 2011Other title: Chococlate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAD 2011]
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