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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.
by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P. Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 DAI 2008]
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].
by Knipe, C. Lynn | Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 THE 2010]
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Career paths : charting courses to success for organizations and their employees / Gary W. Carter, Kevin W. Cook, and David W. Dorsey.
by Carter, Gary W | Cook, Kevin W | Dorsey, David, 1952-. Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3124 CAR 2009]
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Seafood ecolabelling : principles and practice / edited by Trevor Ward, Bruce Phillips.
by Ward, Trevor J | Phillips, Bruce F. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.823 SEA 2008]
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Statistical methods for food science : introductory procedures for the food practitioner / by John A. Bower.
by Bower, John A. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0072 BOW 2009]
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi.
by Bagchi, Debasis | Lau, Francis (Francis C.) | Manashi, Bagchi. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEN 2010]
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Prebiotics and probiotics / edited by Sherlly Jardine.
by Jardine, Shelly | Leatherhead Food International Limited. Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 PRE 2009]
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
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Introduction to sociological theory : theorists, concepts, and their applicability to the twenty-first century / Michele Dillon.
by Dillon, Michele, 1960-. Publisher: Chichester, U.K. ; Malden, MA : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 301 DIL 2010]
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The social movements reader : cases and concepts / edited by Jeff Goodwin and James M. Jasper.
by Goodwin, Jeff | Jasper, James M, 1957-. Edition: 2nd ed.Publisher: Chichester, UK : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 303.484 SOC 2009]
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Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.
by Knoerzer, Kai. Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.020113 INN 2011]
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Critical media studies : an introduction / Brian L. Ott and Robert L. Mack.
by Ott, Brian L | Mack, Robert L, 1985-. Publisher: Chichester : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 302.23 OTT 2010]
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Gene cloning and DNA analysis : an introduction / T.A. Brown.
by Brown, T. A. (Terence A.). Edition: 6th ed.Publisher: Chichester : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 572.8633 BRO 2010]
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Thermal processing of foods : control and automation / edited by K.P. Sandeep.
by Sandeep, K. P. Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 THE 2011]
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Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.
by Kirwan, Mark J | Coles, Richard, 1957-. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 FOO 2011]
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Food and package engineering / Scott A. Morris.
by Morris, Scott A. Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.09 MOR 2011]
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Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
by Gunstone, F. D. Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 VEG 2011]
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Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.
by Bakker, Jokie | Clarke, R. J. (Ronald James). Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 BAK 2012]
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Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
by Mine, Yoshinori | Miyashita, Kazuo | Shahidi, Fereidoon, 1951-. Publisher: Ames : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT 2009]
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Food science and technology / edited by Geoffrey Campbell-Platt.
by Campbell-Platt, Geoffrey | International Union of Food Science and Technology. Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2009]
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