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Technical industrial study BDH 20 (K)
by Kee, Sek Kiat. Improving hygiene and storage system in Flinders restaurant | Keith, Krsna Nair. Bar layout of Laoundry bar at the Curve | Wong, Kenneth Wai Keen. Possibility of increase Japanese clientele at Zen Japanese restaurant | Khine, Hnin Ei Phyu. Study on Hilton's top key club programme. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H140]
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Technical industrial study BDH 20 (R-SIA)
by Ravinder Singh. Potential herbs garden at Gourmandines Restaurant | Tan, Renee Melissa. Improving the Human Resources Department at Sodexho Malaysia | Sasika Uddeepa S.Silva. Analysis of the work flow & service procedure in Ilponte restaurant in Hilton Colombo | Khoo, Sherri Kim Ean. Analysis of Hot Shoe Show Company based on the 'Hoya 10th Anniversary. event' | Siau, Li Hsia. Analysis Shangri-la's food safety management system (SFSMS) in Peppino Kitchen of Shangri-la's Golden Sand Resort. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H149]
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Technical industrial study BDH 12 (W-Z)
by Wan Farah bt. Abdul Latiff. Communication problem between MARCOM department and other departments in Concorde Hotel, Kuala Lumpur | Wong, Sai Ling. Study on the problem of room linen in Novotel Century Kuala Lumpur Hotel | Yoo, Sou Har. General orientation in Grand Plaza Park Royal Hotel Kuala Lumpur: an analysis | Yu, Jin Qi. Improving food and beverage staff service quality in Hyatt Regency Saujana | Zhang, Yong. Challenges of banquet operation in Hyatt Regency Saujana. Publisher: March, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: H039]
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Technical industrial study BDH 20 (LAM-LEO)
by Lam, Ann Soon. Study of work system in accounting in PJ.Hilton | Lam, Thean Chune. Improving the Store Management Workflow in Holiday Villa, Subang Jaya | Lau, Poh Yean. Improving workflow and services of the main Restaurant at the Club Med, Cherating | Lee, Ker Ying. Study of Bi-monthly menu changing of le francais french dining restaurant, Bangsar | Leong, Kah Mun. Analysis of staff turnover at the Grand Seasons hotel, Kuala Lumpur. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H141]
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Technical industrial study BDT 22 (S-V)
by Syed Muslim bin Syed Mahadzir. Festival: an essential component to increase tourist arrival to Malaysia | Tan, Hon Ruey. Diversification of Malaysia cultures as a potential products towards tourism industry | Tran, Huong Thu. Promoting Vietnam as a youth travel destination | Po, Velly San Anggriany. Market segmentation : a brief study of developing the market in government sector in Travel Dynamics. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: T060]
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Technical industrial study BDH 20 (M-N)
by Mohd Faheem. Vacuum pack system at Gourmadines, Kuala Lumpur | Mong, Yunxiang. Improvement on the bar management in Zen Japanese Restaurant, Sunway Pyramid | Lee, Natassya. Analysis of selection process of the Maybelline ' Beauty in me ' campaign organized by Hot Shoes Company | Ng, Bee Fong. Analysis of ING Insurance annual awards presentation 2006. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H145]
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Technical industrial study BDH 17 (W-Z)
by Wu, Jiang. Study on workflow at purchasing department in Sheraton Subang Hotel & Towers | Yong, Zi Qin. Analysis of management training program a Shangri-La, Kuala Lumpur | Zhou, Chunyu. Analysis of sales and marketing department of the Legend hotel, Kuala Lumpur. Publisher: December, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: H095]
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Technical industrial study BDH 19 (LO)
by Lo, Ting Ting. Study on employees' motivation factors at Shangri-La Kuala Lumpur | Lok, Yong Yong. How does staff turnover affect the whole establishment at Chili's Grill & Bar | Loke, Yanghui. Role of food and beverage administration department in Hotel Nikko Kuala Lumpur. Publisher: June, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H121]
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Technical industrial study BDT 22 (M-P)
by Mohamed Ghaly Murthala. Case study : branding Maldives as a premiere tourist destination | Nizama Alididi. Developing outbound tour products to India by Sultans Travel Ltd, Maldives | Oh, Shu Hui. Study of Johor outbound traveler market to China : case study of Asian Dynasty | Peter Tandean Jan. Tourplan in local travel agency | Poppy Triana Puspaningtias. Study on preservation of UNIESCO site in Yogyakarta. Publisher: June, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: T058]
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Technical industrial study BDH 20 (O)
by Oh, Jun Hui. Study of storage management in Dynasty Hotel, Kuala Lumpur | Oli Mohamed bin Mohamed Sharif. Banquets operational standards at Windsors Manor Sheraton and Tower | Ong, See Jing. Analysis of service flow at Chili's Grill and Bar, 1 Utama. Publisher: December, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: H147]
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Technical industrial study BDH 15 (K)
by Khoo, Joo Hui. Analysis training program in Equatorial Cameron Highlands | Khor, Wan Yee. Internal communication between purchasing department, cost control and receiving department | Kwan, Yee Wah. Analyzing the performance of the employees in Taman Sari Brasserie coffeehouse, Istana hotel | Kwan, Yee Wah. Analyzing the performanceof the employees in Taman Sari Brasserie Coffeehouse, Istana hotel. Publisher: March, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: H067]
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