Taylor's Library catalog › Results of search for 'ccl=su:"Analysis."'

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		Between orality and literacy : communication and adaptation in antiquity / edited by Ruth Scodel. by International Conference on Orality and Literacy in the Ancient World (10th : 2012 : Ann Arbor, Michigan) \| Scodel, Ruth [editor of compilation.]. Publisher: Leiden ; Boston : Brill, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.2/24093] (1).
		Storyworlds across media : toward a media-conscious narratology / edited by Marie-Laure Ryan and Jan-Noël Thon by Ryan, Marie-Laure, 1946- \| Thon, Jan-Noël. Publisher: Lincoln : University of Nebraska Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.2301/4] (1).
		Analyzing media messages : using quantitative content analysis in research / Daniel Riffe, Stephen Lacy, and Frederick Fico. by Riffe, Daniel [author.] \| Lacy, Stephen, 1948- [author.] \| Fico, Frederick [author.]. Edition: Third edition.Publisher: New York, NY : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.23] (1).
		Introducing the language of the news [electronic resource] / Maria Grazia Busà. by Busa, Maria Grazia. Publisher: Milton Park, Abingdon, Oxon : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 070.101/4] (1).
		Official methods of analysis of AOAC International / editor: George W. Latimer. by Latimer, George W \| Association of Official Analytical Chemists. Edition: 19th edition.Publisher: Gaithersburg, Maryland : AOAC International, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 543 OFF 2012] (2). Place hold
		Keynes's way to wealth : timeless investment lessons from the great economist / John F. Wasik. by Wasik, John F. Publisher: New York : McGraw-Hill Education, [2014]Copyright date: ©2014 Availability: Items available for loan: Taylor's Library-TU [Call number: 332.6 WAS 2014] (1). Place hold
		Power system analysis and design / J. Duncan Glover, Mulukutla S. Sarma, Thomas J. Overbye. by Glover, J. Duncan \| Sarma, Mulukutla S, 1938- \| Overbye, Thomas J. (Thomas Jeffrey). Edition: Fifth edition, SI.Publisher: Stamford, CT : Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 621.319 GLO 2012] (1). Place hold
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César \| Ubbink, Job \| Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 KIT 2013] (1). Place hold
		Designing tasks in secondary education : enhancing subject understanding and student engagement / edited by Ian Thompson. by Thompson, Ian (Frederick Ian). Publisher: Abingdon, Oxon : Routledge, 2015Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 373.19 DES 2015] (1). Place hold
		Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06] (1).
		HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/262] (1).
		Signals and systems : a MATLAB integrated approach / Oktay Alkin. by Alkin, Oktay. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 621.3822028553 ALK 2014] (1). Place hold
		An introduction to discourse analysis : theory and method / James Paul Gee. by Gee, James Paul. Edition: Fourth edition.Publisher: London : Routledge, Taylor & Francis Group, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 401.41 GEE 2014] (1). Place hold
		Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Sperber, William H \| Mortimore, Sara. Publisher: Aimes, Iowa : Blackwell Pub., 2011Other title: Food safety for the twenty-first century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Qualitative networks : mixing methods in social research / Elisa Bellotti. by Bellotti, Elisa. Publisher: Oxfordshire, England ; New York : Routledge, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.3] (1).
		Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Cifuentes, Alejandro. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Clinical School [Call number: 664.07 FOO 2013] (1). Place hold
		Oats nutrition and technology / edited by YiFang Chu. by Chu, Yi-Fang. Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/313] (1).
		Communicating beyond language : everyday encounters with diversity / Betsy Rymes. by Rymes, Betsy. Publisher: New York : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.2] (1).
		Space, place and the discursive construction of identity [electronic resource] / Julia Bamford, Franca Poppi & Davide Mazzi (eds). by Bamford, Julia \| Poppi, Franca, 1959- \| Mazzi, Davide, 1979-. Publisher: Bern : Peter Lang AG, Internationaler Verlag der Wissenschaften, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 401.41] (1).

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