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Green smoothies for dummies / by Jennifer Thompson.
by Thompson, Jennifer. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 THO 2014]
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Best-ever chilli cookbook : hot and spicy dishes from around the world : 150 delicious recipes shown in 250 sizzling photographs / Elizabeth Young.
by Young, Elizabeth. Publisher: London : Hermes House, [2010]Copyright date: ©2010Other title: Chilli cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 YOU 2014]
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Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku.
by Ku, Robert Ji-Song | Project Muse. Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
(1).
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Goo Chui Hoong's lite Malaysian favourites / Goo Chui Hoong.
by Goo, Chui Hoong. Publisher: Petaling Jaya, Selangor : MPH Group Publishing Sdn. Bhd., [2014]Copyright date: ©2014Other title: Lite Malaysian favourites.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 GOO 2014]
(2), Taylor's Library-TU
[Call number: 641.59595 GOO 2014]
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Lost recipes of Malaysia / Mohd Shokri [and 4 others]
by Mohd Shokri. Publisher: Petaling Jaya, Selangor : MPH Group Publishing Sdn Bhd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 MOH 2014]
(2), Taylor's Library-TU
[Call number: 641.59595 MOH 2014]
(1).
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Knives at dawn : America's quest for culinary glory at the Bocuse d'Or, the world's most prestigious cooking competition / Andrew Friedman.
by Friedman, Andrew, 1967-. Publisher: New York : Free Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FRI 2009]
(1).
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The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
by Vega, César | Ubbink, Job | Linden, Erik van der. Publisher: New York : Columbia University Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 KIT 2013]
(1).
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The natural kitchen : your guide to the sustainable food revolution / Deborah Eden Tull.
by Tull, Deborah Eden. Publisher: Port Townsend, WA : Process Media, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL 2010]
(3).
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Malaysian home cooking / Lee Sook Ching.
by Lee, Sook Ching. Publisher: Singapore : Marshall Cavendish Cuisine, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 LEE 2014]
(2), Taylor's Library-TU
[Call number: 641.59595 LEE 2014]
(1).
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Peranakan snacks & desserts / Julie Yee.
by Yee, Julie. Publisher: Singapore : Marshall Cavendish Cuisine, [2015]Copyright date: ©2015Other title: Peranakan snacks and desserts.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 YEE 2015]
(2), Taylor's Library-TU
[Call number: 641.59595 YEE 2015]
(2).
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The little Malaysian cookbook / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 HUT 2014]
(2), Taylor's Library-TU
[Call number: 641.59595 HUT 2014]
(1).
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Best of Malaysian cooking / Betty Saw.
by Saw, Betty. Edition: New edition.Publisher: Singapore : Marshall Cavendish Cuisine, 2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 SAW 2014]
(2), Taylor's Library-TU
[Call number: 641.59595 SAW 2014]
(1).
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Penang authentic Nyonya cuisine : mother's recipes / Bee Lee Tan.
by Tan, Bee Lee. Publisher: [Australia] : Bee Lee Tan, [2010]Other title: Nyonya cuisine.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 TAN 2010]
(1), Taylor's Library-TU
[Call number: 641.59595 TAN 2010]
(1).
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The insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
by Huis, Arnold van | Gurp, Henk van | Dicke, Marcel | Takken-Kaminker, Françoise | Blumenfeld-Schaap, Diane. Edition: English-language edition.Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6 | 641.6/96 | 641.696]
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The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation. Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
(1).
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Nuts [electronic resource] : A Global History.
by Albala, Ken. Publisher: London : Reaktion Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
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Traditional Chinese brews & remedies / Ng Siong Mui.
by Ng, Siong Mui. Publisher: Singapore : Landmark Books, [2014]Copyright date: ©2014Other title: Traditional Chinese brews and remedies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 NGS 2014]
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Asian herbs, spices and more / Devagi Sanmugam.
by Devagi Sanmugam. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV 2014]
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Asian leaves and roots / Devagi Sanmugam and Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Editions, [2014]Manufacturer: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV 2014]
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Resource guide for food writers / by Gary Allen.
by Allen, Gary (Gary J.). Publisher: New York : Routledge, 1999Availability: No items available
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