|
|
|
Contemporary Asian favourites / Carol Selva Rajah ; Masano Kawana, photography.
by Selva Rajah, Carol | Kawana, Masano. Publisher: Singapore : Periplus Editions, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
(1).
|
|
|
|
Herbal Chinese cooking / Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, 2006Copyright date: ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.657]
(1).
|
|
|
|
Homestyle Japanese cooking / Susie Donald.
by Donald, Susie. Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
(1).
|
|
|
|
Northern Chinese favorites / by Daniel Reid.
by Reid, Daniel. Publisher: Singapore : Periplus Editions, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
(1).
|
|
|
|
Barbecue : a global history / Jonathan Deutsch and Megan J. Elias.
by Deutsch, Jonathan [author.] | Elias, Megan J [author.]. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.76]
(1).
|
|
|
|
Eggs : a global history / Diane Toops.
by Toops, Diane. Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.37509]
(1).
|
|
|
|
500 fruit recipes : a delicious collection of fruity soups, salads, cookies, cakes, pastries, pies, tarts, puddings, preserves and drinks, shown in 500 fabulous photographs / edited by Felicity Forster.
by Forster, Felicity. Publisher: London : Greene & Golden, 2012Other title: Five hundred fruit recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FIV 2012]
(1).
|
|
|
|
Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs.
by Roufs, Timothy G | Roufs, Kathleen Smyth. Publisher: Santa Barbara, California : ABC-CLIO, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
(1).
|
|
|
|
The little Malaysian cookbook / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : Marshall Cavendish Cuisine, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59595]
(1).
|
|
|
|
500 curry recipes : discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean, with 500 photographs / Mridula Baljekar.
by Baljekar, Mridula. Publisher: London : Greene & Golden, 2012Other title: Five hundred curry recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 BAL 2012]
(1).
|
|
|
|
Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.
by Burke, Mick | Barker, Chris | Rippington, Neil. Publisher: London, England : Hodder Education, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650944]
(1).
|
|
|
|
Our founding foods : classics from the first century of American celebrity cookbooks / Jane Tennant with S.G.B. Tennant, Jr. ; editor/design, Andrea Donner.
by Tennant, Jane | Tennant, S. G. B | Donner, Andrea. Publisher: Minocqua, Wisconsin : Willow Creek Press, 2008Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
(1).
|
|
|
|
Beef [electronic resource] : a global history / Lorna Piatti-Farnell.
by Piatti-Farnell, Lorna, 1980- | ebrary, Inc. Publisher: London : Reakton Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.362]
(1).
|
|
|
|
Mushroom : a global history / Cynthia D. Bertelsen.
by Bertelsen, Cynthia D. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 162]
(1).
|
|
|
|
Offal [electronic resource] : a global history / Nina Edwards.
by Edwards, Nina | ebrary, Inc. Publisher: London : Reaktion Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.36]
(1).
|
|
|
|
Figs : a global history / David C Sutton.
by Sutton, David C. Publisher: London : Reaktion Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 583.962]
(1).
|
|
|
|
Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards.
by Brock, Sean [author.] | Sullivan, Marion [editor.] | Allen, Jeff [contributor.] | Edwards, Peter Frank [photographer.]. Publisher: New York : Artisan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5975]
(1).
|
|
|
|
The easiest way in housekeeping and cooking : adapted to domestic use or study in classes / Helen Campbell.
by Campbell, Helen, 1839-1918. Publisher: [Auckland, New Zealand] : Floating Press, 1893Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 640]
(1).
|
|
|
|
Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2015]
(4).
|
|
|
|
Malaysian hawker favourites [electronic resource] / by Rohani Jelani.
by Jelani, Rohani | ebrary, Inc. Publisher: Singapore : Periplus, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
