Taylor's Library catalog › Results of search for 'ccl=Provider:CRC Press, and su-to:Functional foods.'

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		Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Hurst, W. Jeffrey (William Jeffrey), 1948-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MET 2008] (1). Place hold
		Nutraceuticals and health : review of human evidence / edited by Somdat Mahabir, Yashwant V. Pathak. by Mahabir, Somdat [editor of compilation.] \| Pathak, Yashwant [editor of compilation.]. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
		Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.]. by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.302 INN 2013] (1). Place hold
		Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman, Richard S. Bruno. by Wildman, Robert E. C, 1964- [editor.] \| Bruno, Richard S [editor.]. Edition: Third edition.Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).