Taylor's Library catalog › Results of search for 'ccl=an:46553'

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		Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark \| Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 AIN 2009] (3). Place hold
		Cook's guide to fish & shellfish / Kate Whiteman by Whiteman, Kate. Publisher: London : Hermes House, 2000. Other title: Practical handbook, the cook' guide to fish & shellfish.Availability: No items available
		No cover image available Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig. by Gunderson, Jeffrey \| ebrary, Inc. Edition: 2nd ed.Publisher: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg. by Issenberg, Sasha. Publisher: New York, N.Y. : Gotham Books, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 ISS] (1). Place hold
		The ultimate book of fish and shellfish / Kate Whiteman by Whiteman, Kate. Publisher: London : Hermes House, c2010Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2010] (1). Place hold
		The world encyclopedia of fish and shellfish / Kate Whiteman. by Whiteman, Kate [author.]. Publisher: Wigston, Leicestershire : Hermes House, [2011]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (1). Place hold