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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
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Foods for special needs [videorecording].
by Harding, Ben | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2005]
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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel.
by Nollet, Leo M. L, 1948- | Hengel, Arjon J. van. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2011]
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel J. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9750654 SCH 2011]
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Food allergies : symptoms, diagnosis, and treatment / editor, Patricia M. Rodgers.
by Rodgers, Patricia M. Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2011]
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Food allergy / Alexander K.C. Leung and James S.C. Leung.
by Leung, Alexander K. C | Leung, James S. C. Publisher: New York : Novinka, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 LEU 2010]
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Food allergy : overview and children's health issues / Lee R. Daniels, editor.
by Daniels, Lee R. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 618.92975 FOO 2010]
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Food allergies [videorecording] : [a little knowledge can prevent some big problems] Publisher: [Owatonna, MN] : Learning ZoneXpress, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2012]
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Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
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Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
by Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.] | Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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Food Allergy : Adverse Reaction to Foods and Food Additives.
by Metcalfe, Dean D. Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food allergy [electronic resource] : practical diagnosis and management / edited by Scott H. Sicherer.
by Sicherer, Scott H | ebrary, Inc. Publisher: Boca Raton : Taylor & Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.
by Skypala, Isabel | Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2009]
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Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.
by Metcalfe, Dean D [editor.] | Sampson, Hugh A [editor.] | Simon, Ronald A [editor.] | Lack, Gideon [editor.]. Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food Allergy : Adverse Reaction to Foods and Food Additives.
by Metcalfe, Dean D. Edition: Fifth edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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