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The basic basics baking / Margeurite Patten.
by Patten, Marguerite. Publisher: London: Grub Street, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 PAT]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R. Publisher: Upper Saddle River, N.J. : Pearson-Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 ONB]
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Baking problems solved / Stanley Cauvain and Linda Young.
by Cauvain, Stanley P | Young, Linda S [(j.a.)]. Publisher: Boca Raton, Boston : CRC Press ; Cambridge, England : Woodhead, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CAU]
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How baking works : exploring the fundamentals of baking science / Paula Figoni.
by Figoni, Paula. Publisher: Hoboken, N.J. : John Wiley, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FIG]
(4). In transit (1).
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About professional baking / Gail Sokol.
by Sokol, Gail. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SOK]
(7). In transit (1).
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Baking fundamentals / American Culinary Federation with Noble Masi and Brenda R. Carlos.
by Carlos, Brenda R | Masi, Noble | American Culinary Federation. Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK]
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Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2014]
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The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
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Pillsbury baking / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, NJ : Wiley Pub, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 PIL]
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Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.
by Cauvain, Stanley P | Young, Linda S. Edition: 2nd ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.752 CAU 2008]
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- | Smith, J. Gerard. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS 2017]
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Study guide to accompany baking and pastry : mastering the art and craft / the Culinary Institute of America.
by Culinary Institute of America. Edition: Thord edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking & pastry : mastering the art and craft : study guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 STU 2016]
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The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2008]
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How to start a home-based bakery business / Detra Denay Davis.
by Davis, Detra Denay. Edition: 1st ed.Publisher: Guilford, Conn. : Globe Pequot Press, c2011Other title: Home-based bakery business | Bakery business.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DAV 2011]
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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy. Edition: 3rd ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAB 2013]
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The easy way to artisan breads & pastries / Avner Laskin ; photography by Josef Salis.
by Laskin, Avner | Salis, Josef. Publisher: New York : Sterling, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LAS]
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The joy of vegan baking : the compassionate cooks' traditional treats and sinful sweets / Colleen Patrick-Goudreau.
by Patrick-Goudreau, Colleen. Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAT]
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The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BLO]
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