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Yamazato : kaiseki recipes : secrets of the Japanese cuisine / text, Akira Oshima, Katarzyna J. Cwiertka ; photography, Stephane Verheye and Olivier Chenoix.
by Oshima, Akira | Cwiertka, Katarzyna Joanna, 1968- | Hoteru Ōkura. Publisher: Singapore : Page One, c2008Other title: Kaiseki recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 OSH]
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The complete Asian cookbook. Japan & Korea / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Japan and Korea.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL 2013]
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Simple Japanese: with east/west flavours / Silla Bjerrum.
by Bjerrum, Silla. Publisher: London : Quadrille, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BJE]
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Japanese dishes for wine lovers / Machiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd.
by Chiba, Machiko | Whelehan, J. K | Hamamura, Tae | Floyd, Elizabeth. Publisher: Tokyo ; New York: Kodansha International, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 CHI]
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The Japan diet : the secret to effective and lasting weight loss / Naomi Moriyama and William Doyle ; with a foreword by Mabel Blades.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: London : Vermilion, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56350952 MOR]
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Takashi's noodles / Takashi Yagihashi with Harris Salat ; photography by Tyllie Barbosa.
by Yagihashi, Takashi | Salat, Harris | Barbosa, Tyllie. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 YAG]
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Everyday Harumi : simple Japanese food for family and friends / [text, Harumi Kurihara and Sue Hudson] ; photography by Jason Lowe.
by Kurihara, Harumi | Hudson, Sue. Publisher: London : Conran Octopus, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KUR 2009]
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Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland.
by Tsuji, Shizuo, 1933- | Sutherland, Mary, 1947. Edition: Rev. ed.Publisher: Tokyo : Kodansha International Ltd., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TSU]
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Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
by Morimoto, Masaharu, 1955-. Publisher: New York : DK Pub., 2007Other title: New art of Japanese cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Authentic recipes from Japan [electronic resource] : 96 easy and delicious recipes from the Land of the Rising Sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki | Wagner, Walter | Morikawa, Kathleen | Holzen, Heinz Von | Ong, Cristina. Publisher: Rutland, VT : Periplus Editions, ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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A cook's journey to Japan [electronic resource] : fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; foreword by Elizabeth Andoh ; photography by Noboru Murata ; styling by Yumi Kawachi.
by Feldner, Sarah Marx. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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My Japanese Table [electronic resource] : a Lifetime of Cooking with Friends and Family / Debra Samuels ; foreword by Roy Yamaguchi ; photography by Heath Robbins.
by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Sushi secrets [electronic resource] : easy recipes for the home cook / by Marisa Baggett ; foreword by Trevor Corson.
by Baggett, Marisa. Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.82]
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Edition: 1st American ed.Publisher: New York : Interlink Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
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Sushi / Vicki Liley.
by Liley, Vicki. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 LIL]
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Cooking Japanese / [editor Kim Rowney ; text Charlotte Anderson ; recipes Jane Lawson, Ross Dobson and the Murdoch Books Test Kitchen].
by Rowney, Kim | Anderson, Charlotte. Publisher: Millers Point, N.S.W. : Murdoch Books Australia, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 COO]
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The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.]. Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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A dictionary of Japanese food : ingredients & culture / Richard Hosking.
by Hosking, Richard. Edition: First edition.Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952/03]
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