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Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi.
by Colquhoun, James | Bosch, Laurentine ten | Tedeschi, Enzo | Saul, Andrew W | Gerson, Charlotte | Rogers, Dan, Dr | Wolfe, David, 1970- | Brighthope, Ian | Burne, Jerome | Day, Phillip | Zeines, Victor. Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC
[Call number: 615.535 FOO 2008]
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Catering technology / by Parminder K. Bhandari.
by Bhandari, Parminder K. Publisher: New Delhi : Sonali Publications, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 BHA 2009]
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World of hunger : strategy for survival / Jonathan Power & Anne-Marie Holenstein
by Power, Jonathan. Publisher: New Delhi : Heritage Publishers, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 POW]
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Food : for beginners / by Susan George.
by George, Susan. Publisher: New York : Writers and Readers, 1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GEO]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MAC 2014]
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.
by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.117]
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
by Barbosa-CaÌnovas, Gustavo V | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664]
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Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow.
by Fischler, Claude [author.] | Schoch, Cynthia [author.] | Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SEL 2015]
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.300951 DUN 2011]
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Preventing foreign material contamination of foods [electronic resource] / Doug Peariso.
by Peariso, Doug | ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
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Senior food technology 2 : HSC course / Grant Willets ... [et al.]
by Willetts, Grant. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1995Availability: Items available for loan: TC External Storage
[Call number: 641.3 SEN]
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Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen
by Fisher, Josephine | Sullivan, Cathryn [(j.a.)] | Weihen, Louise [(j.a.)]. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage
[Call number: 641.3 FIS]
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Food biotechnology : principles and practices / editors, V. K. Joshi, R. S. Singh.
by Joshi, V. K [editor] | Singh, R. S [editor]. Publisher: New Delhi : I.K. International Publishing House Pvt. Ltd., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2012]
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