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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.
by Tranter, Kimberly A | Stuart-Hill, Trevor | Parker, Juston. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TRA 2014]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Menu planning [electronic resource] / by Clark Russell.
by Russell, Clark. Publisher: Delhi : Global Media, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 647.95068]
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Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King.
by Woods, Robert H | King, Judy Z | National Restaurant Association Solutions | American Hotel & Lodging Association. Educational Institute. Edition: Third edition.Publisher: Chicago, IL : National Restaurant Association Solutions, LLC, 2010Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WOO 2010]
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.
by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey. Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KNO]
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.
by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering. Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2016]
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Hotel accountancy / Dr. B. K. Chakravarti.
by Chakravarti, B. K. Publisher: New Delhi : A.P.H. Publishing Corporation, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 CHA 2011]
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Asia-Pacific Journal of Innovation in Hospitality and Tourism
by Taylor's University (Subang Jaya, Selangor, Malaysia). Center for Research and Innovation in Tourism, Hospitality and Food Studies. Publisher: Subang Jaya, Selangor : Taylor's University Sdn Bhd, 2012-Other title: APJIHT.Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.479105]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: Fifth edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Other title: Hospitality management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
by Feinstein, Andrew Hale [author.] | Hertzman, Jean | Stefanelli, John M [author.]. Edition: Ninth edition.Publisher: Wiley : Hoboken, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940687]
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.
by Ingram, Hadyn [editor.] | Ransley, Josef [editor.]. Edition: Second edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 DEV 2011]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: Seventh edition.Global edition.Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2017]
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3rd Global Summit on Peace through Tourism-Education Forum, 2-5 October 2005, Pattaya, Thailand [electronic resource] / forum proceedings editor, Professor Kaye Chon; organised by International Institute for Peace through Tourism; supported by Thailand Convention and Exibition Bureau and World Tourism Organization.
by Chon, Kaye Kye-sung, 1954- | International Institute for Peace through Tourism | Thailand Convention and Exhibition Bureau | World Tourism Organization | Global Summit on Peace through Tourism (3rd : 2005 : Pattaya, Thailand). Publisher: [Bangkok : Thailand Convention and Exhibition Bureau, 2005]Other title: One earth one family : travel & tourism : serving a higher purpose | Third Global Summit on Peace through Tourism-Education Forum.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 THI]
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Human resource development in hospitality [electronic resource] / Morris Lindsay.
by Lindsay, Morris. Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4791]
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Journal of hospitality, leisure, sport & tourism education [electronic resource]. Publisher: Oxford : Oxford Brookes University, 2002-Other title: JoHLSTE | Journal of hospitality, leisure, sport and tourism education.Availability: No items available
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Asia-Euro Tourism, Culture & Gastronomy Conference [electronic resource] : 9-10 November 2006, Petaling Jaya, Malaysia.
by Taylor's University (Subang Jaya, Selangor, Malaysia). School of Hospitality and Tourism | Université de Toulouse-Le Mirail. Publisher: [Petaling Jaya : Taylor's College, 2006]Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 ASI]
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Strategic hospitality leadership : the Asian initiative / edited by Russell Arthur Smith, Judy Siguaw.
by Siguaw, Judy A | Smith, Russell Arthur. Publisher: Singapore : John Wiley & Sons (Asia), c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47915 STR 2010]
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Travel, tourism & hotel glossary [electronic resource] / Herminia Franks.
by Franks, Herminia. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4791]
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.
by Kandampully, Jay | Mok, Connie | Sparks, Beverley. Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940685 SER]
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A study on factors that contribute towards environmental commitment in Malaysian hotel industry [electronic resource] : a case study of the hotels in Golden Triangle Kuala Lumpur / Sumitha Anantharajah.
by Anantharajah, Sumitha | Nair, Vikneswaran, Prof., Dr | Université de Toulouse-Le Mirail. Publisher: 2011Dissertation note: Thesis (Professional Master in International Hospitality and Tourism Management)--Taylor's Graduate School of Hospitality and Tourism, Taylor's University, 2011. Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791595 ANA 2011]
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