Taylor's Library

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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Food options [electronic resource] : following special diets / Kristin Petrie.

by Petrie, Kristin, 1970-.

Publisher: Edina, Minn. : ABDO Pub. Co., c2012Other title: Following special diets.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton.

by Thaker, Aruna | Barton, Arlene.

Publisher: Chichester, West Sussex, UK : Wiley-Blackwell, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 13e [edition].Publisher: Belmont, CA : Wadsworth, Cengage Learning, [2014]Copyright date: ©2014Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 WEB 2014] (1), Taylor's Library-TU [Call number: 613.2 WEB 2014] (4).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren (Lauren Therese).

Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2011] (2).
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Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh.

by Boland, Mike | Golding, Matt | Singh, Harjinder.

Publisher: London : Elsevier Science, c2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].

by Burnett-Fell, Beverly.

Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 2011] (1).
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Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.

by Pripp, Are Hugo.

Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.072/7] (1).
Food security, poverty and nutrition policy analysis : statistical methods and applications / Suresh C. Babu, International Food Policy Research Institute, Washington, D.C., Shailendra N. Gajanan, University of Pittsburgh at Bradford, PA, Prabuddha Sanyal, Sandia National Laboratories, Alburquerque, NM.

by Babu, Suresh C | Gajanan, Shailendra N | Sanyal, Prabuddha.

Edition: Second edition.Publisher: London : Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nelms, Marcia Nahikian.

Edition: 6th edition.International edition.Publisher: Australia : Wadsworth, Cengage Learning, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC [Call number: 613.20973 KIT 2011] (1).
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Mindful eating for dummies / by Laura Dawn, RHN.

by Dawn, Laura (Nutritionist).

Publisher: Chichester : John Wiley & Sons, Ltd., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2019 DAW 2014] (1).
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Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: Fourth edition.Publisher: New York : Springer, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Food science and nutrition / Sunetra Roday.

by Roday, Sunetra.

Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 ROD 2012] (3).
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Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.

by Williams-Forson, Psyche A | Counihan, Carole, 1948-.

Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).
Nutrition-Infection Interactions and Impacts on Human Health [electronic resource].

by Pammi, Mohan | Vallejo, Jesus G | Abrams, Steven A.

Publisher: Hoboken : Taylor and Francis, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Food and gender : identity and power / edited by Carole M. Counihan, Millersville University, Millersville, Pennsylvania, USA and Steven L. Kaplan, Cornell University, Ithaca, New York, USA.

by Counihan, Carole, 1948- | Kaplan, Steven L.

Publisher: London : Routledge, 2004Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8] (1).
Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor.

by Jenson, Heather [editor.].

Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2083] (1).
Food politics [electronic resource] : what everyone needs to know / Robert Paarlberg.

by Paarlberg, Robert L | ebrary, Inc.

Edition: 2nd ed.Publisher: Oxford ; New York : Oxford University Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1/9] (1).
Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.

by Robinson, Aron | Emerson, Dominick | ebrary, Inc.

Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Ethnic fermented foods and alcoholic beverages of asia [electronic resource] / edited by Jyoti Prakash Tamang.

by Tamang, Jyoti Prakash | SpringerLink (Online service).

Source: Springer eBooksPublisher: New Delhi : Springer India : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).