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The middle eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan
by Başan, Ghillie. Publisher: London : Kyle Cathie, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 BAS]
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Nuts : sweet and savory recipes from Diamond of California / Tina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes
by Salter, Tina | Stewart, Holly. Publisher: Berkeley, Calif. : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 SAL]
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The great lamb cookbook Publisher: Sydney : ACP Pub., 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.663 GRE]
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The great beef cookbook. Publisher: Sydney : ACP Pub., 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.662 GRE]
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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
by Bharadwaj, Monisha. Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 BHA]
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Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith.
by Gayler, Paul | Smith, Georgia Glynn. Publisher: London : Kyle Cathie, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAY]
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The soups of France / Lois Anne Rothert ; photographs by Don Smith.
by Rothert, Lois Anne. Publisher: San Francisco, Calif. : Chronicle Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 ROT 2002]
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Thai food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / Judy Bastyra and Becky Johnson
by Bastyra, Judy | Johnson, Becky (Cookbook author). Publisher: London : Lorenz Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BAS]
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Cook Malaysian / Lee Sook Ching.
by Lee, Sook Ching. Publisher: Singapore : Times Editions, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEE]
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Shunju : new Japanese cuisine / foreword by Charlie Trotter ; text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs
by Sugimoto, Takashi, 1945-2018 | Iwatate, Marcia | Kawana, Masano. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed [in] North America [by] Tuttle Pub., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SUG]
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