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The great beef cookbook. Publisher: Sydney : ACP Pub., 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.662 GRE]
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The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.
by Bharadwaj, Monisha. Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 BHA]
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Flavours of the world / Paul Gayler ; photography, Georgia Glynn Smith.
by Gayler, Paul | Smith, Georgia Glynn. Publisher: London : Kyle Cathie, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAY]
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The soups of France / Lois Anne Rothert ; photographs by Don Smith.
by Rothert, Lois Anne. Publisher: San Francisco, Calif. : Chronicle Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.813 ROT 2002]
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Thai food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / Judy Bastyra and Becky Johnson
by Bastyra, Judy | Johnson, Becky (Cookbook author). Publisher: London : Lorenz Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BAS]
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Cook Malaysian / Lee Sook Ching.
by Lee, Sook Ching. Publisher: Singapore : Times Editions, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 LEE]
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Shunju : new Japanese cuisine / foreword by Charlie Trotter ; text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs
by Sugimoto, Takashi, 1945-2018 | Iwatate, Marcia | Kawana, Masano. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed [in] North America [by] Tuttle Pub., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SUG]
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Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland
by Miller, Mark Charles, 1949- | Red Sage (Washington, D.C.). Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5978 MIL]
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Mexican : healthy ways with a favourite cuisine / Jane Milton
by Milton, Jane. Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 MIL]
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Middle Eastern home cooking / Tess Mallos.
by Mallos, Tess. Publisher: Boston : Periplus , 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 MAL]
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The Paris cookbook / Patricia Wells.
by Wells, Patricia. Publisher: New York : Kyle Cathie, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594436 WEL]
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Bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
by Treuille, Eric | Ferrigno, Ursula | O'Leary, Ian. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 TRE]
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