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Australian wine vintages [electronic resource] : 2012 / Robert Geddes.
by Geddes, Robert. Edition: 29th ed.Publisher: [Sydney] : Geddes A Drink Publications, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.220994]
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The everything guide to wine [electronic resource] : all you need to know about buying, storing, serving, and enjoying the world's most remarkable wines / Peter Alig.
by Alig, Peter. Publisher: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], 2010Other title: Guide to wine.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.22]
(1).
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The complete guide to wine / Stuart Walton
by Walton, Stuart. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.22 WAL]
(1).
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Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine.
by Cordon bleu (School : Paris, France). Publisher: New York : John Wiley, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 COR]
(4).
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K-I-S-S guide to wine / Robert Joseph & Margaret Rand ; foreword by Robert G. Mondavi.
by Joseph, Robert | Rand, Margaret. Publisher: London : Dorling Kindersley, 2000Other title: KISS guide to wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 JOS]
(7).
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Wine basics : a quick and easy guide / Dewey Markham, Jr. ; foreword by Robert Mondavi.
by Markham, Dewey, 1953-. Publisher: New York : J. Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 MAR]
(4).
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Wines and spirits of France / translated by Jason Lau. Publisher: Hong Kong : SOPEXA, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641. 220944 WIN]
(1).
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The wines of Corbieres & Fitou : a guide / Peter & Sanda Simms.
by SIMMS, Peter | Simms, Sanda. Publisher: Toulouse: Crystal/Privat, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 SIM]
(2).
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Wine folly deluxe / Madeline Puckette and Justin Hammack.
by Puckette, Madeline [author.] | Hammack, Justin [author.]. Edition: Magnum edition.Publisher: London : Michael Joseph, an imprint of Penguin Books, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 PUC 2018]
(2).
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The new Sotheby's wine encyclopedia / Tom Stevenson.
by Stevenson, Tom, 1951- [author.] | Sotheby's (Firm). Publisher: Washington, D.C : National Geographic, 2020Other title: Wine encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 STE 2020]
(2).
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Wine : a beginner's guide / by Ken Fredrickson, master sommelier.
by Fredrickson, Ken [author.]. Publisher: Emeryville, California : Rockridge Press, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 FRE 2020]
(2).
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The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines. Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOO 2017]
(1).
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Kevin Zraly windows on the World complete wine course / Kevin Zraly.
by Zraly, Kevin [author.]. Edition: 35th anniversary edition.Revised & updated [edition].Publisher: New York, NY : Sterling Epicure, [2020]Other title: Windows on the World complete wine course.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ZRA 2020]
(2).
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Wine science : principles and applications / Ronald S. Jackson.
by Jackson, Ron S [author.]. Edition: Fifth edition.Publisher: London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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