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The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat
by DeMers, John, 1952-. Publisher: Singapore : Periplus, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.597292 DEM]
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The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.
by Yamamoto, Katsuji | Hicks, Roger. Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 YAM]
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The book of Japanese cooking / Emi Kazuko ; photographed by Simon Butcher.
by Kazuko, Emi. Publisher: London : Salamander, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KAZ]
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Classic sourdoughs : a home baker's handbook / Ed Wood
by Wood, Ed, 1926-. Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WOO]
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A taste of Africa : traditional & modern African cooking / Dorinda Hafner
by Hafner, Dorinda. Publisher: Berkeley : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.596 HAF]
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Tried & true favorites : top 300 recipes/ [edited by Tim Hunt].
by Hunt, Tim. Publisher: Seattle, WA : Allrecipes, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRI]
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New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger.
by DeMers, John | Jaeger, Andrew. Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59763 DEM]
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The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.
by Thurihs, Yves. Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944 THU]
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The everything Meditterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ Dawn Altomari-Rathjen and Jennifer M. Bendilius
by Altomari-Rathjen, Dawn | Bendilius, Jennifer. Publisher: Massachesetts : Adams Media Corporation, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 ALT]
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A cook's tour : global adventure in extreme cuisine / Anthony Bourdain
by Bourdain, Anthony. Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOU]
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At home with Amy Beh. 2. / Amy Beh
by Beh, Amy. Publisher: Petaling Jaya, Selangor : Star Publications, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 BEH]
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Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi / with text by Charles Perry.
by Splichal, Joachim | Perry, Charles, 1941-. Edition: Berkeley : Ten Speed Press,Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 SPL]
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