Taylor's Library

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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

by Lynch, Francis Talyn, 1943- [author.].

Edition: Eighth editionPublisher: [Hoboken, New Jersey] : John Wiley & Sons, [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2012] (2).
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The complete idiot's guide to success as a chef / by Leslie Bilderback.

by Bilderback, Leslie.

Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: Seventh edition.International edition.Publisher: Harlow : Pearson Education Limited [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014] (2).
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.

by Sackett, Lou | Haynes, David, 1949-.

Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SAC 2012] (2).
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Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.

by Dunlop, Fuchsia.

Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2).
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Food preparation / Robert G. Haines, R.T. Miller.

by Haines, Robert G | Miller, R. T.

Edition: 2nd ed.Publisher: Homewood, Illinois : American Technical Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAI] (1).
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
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Food production operations / Parvinder S. Bali, Programme manager - Culinary Services, Oberoi Centre of Learning and Development, New Delhi.

by Bali, Parvinder S [author.].

Edition: Second edition.Publisher: New Delhi : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2014] (2).
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The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).
Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (1).
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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.

by Crosby, Guy [editor.] | America's Test Kitchen (Firm).

Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]Copyright date: ©2012Other title: Cook's illustrated the science of good cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 SCI 2012] (2).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia.

Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5).
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Recipe management & nutritional analysis [videorecording]

by American Technical Publishers.

Publisher: [United States] : ATP, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC 2012] (1).
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Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (5).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (4).
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Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.

by Lieux, Elizabeth McKinney | Luoto, Patricia Kelly.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LIE] (1).
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