Taylor's Library

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Exploring quantity food production and service through problems / Elizabeth McKinney Lieux, Patricia Kelly Luoto.

by Lieux, Elizabeth McKinney | Luoto, Patricia Kelly.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LIE] (1).
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The beverage service world / Wallace Rande, Valentino Luciani.

by Rande, Wallace L | Luciani, Valentino.

Publisher: Upper Saddle River, N.J. : Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RAN] (2).
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Understanding movies / Louis Giannetti.

by Giannetti, Louis.

Edition: 8th ed.Publisher: Upper Saddle River, NJ. : Prentice-Hall, 1999Availability: Items available for loan: TC External Storage [Call number: 791.43 GIA] (1).
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Kleppner's advertising procedure / J. Thomas Russell, W. Ronald Lane.

by Russell, Thomas, 1941- | Kleppner, Otto, 1899-. Advertising procedure | Lane, W. Ronald, 1940-.

Edition: 15th edition.International edition.Publisher: Upper Saddle River, N.J. : Prentice Hall Internationl, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 659.1 RUS] (8).
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Foodservice procurement : purchasing for profit / Marian C. Spears.

by Spears, Marian C.

Publisher: Upper Saddle River, N.J. : Merrill, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 SPE] (1).
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Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens

by Kotler, Philip | Bowen, John (John T.), 1948- | Makens, James C.

Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KOT] (1).
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Organizational behavior / Stephen P. Robbins.

by Robbins, Stephen P, 1943-.

Edition: Ninth editionPublisher: Upper Saddle River, N.J. : Prentice Hall, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 ROB] (3).
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Foundation design : principles and practices / Donald P. Coduto.

by Coduto, Donald P.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 624.15 CUD 2001] (1).
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Human resources management for hospitality / Linda A. Jerris.

by Jerris, Linda A.

Publisher: Upper Saddle River, NJ : Prentice Hall, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 JER] (3).
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Human resource management : a customer-oriented approach / Diann R. Newman, Richard M. Hodgetts.

by Newman, Diann R | Hodgetts, Richard M.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 NEW] (1).
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Introduction to supply chain management / Robert B. Handfield, Ernest L. Nichols, Jr.

by Handfield, Robert B | Nichols, Ernest L [(j.a.)].

Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999Other title: Supply chain management.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.7 HAN] (2).
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Scheduling : theory, algorithms, and systems / Michael Pinedo

by Pinedo, Michael.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 658.53 PIN] (1).
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Communicating in the workplace / Thomas Cheesebro, Linda O'Connor, Francisco Rios.

by Cheesebro, Thomas, 1946- | O'Connor, Linda, 1950- | Rios, Francisco, 1956-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, [2010]Copyright date: ©2010 Availability: Items available for loan: Taylor's Library-TU [Call number: 658.45 CHE 2010] (2).
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Cost accounting : a managerial emphasis / Charles T.Horngren, Srikant M. Datar, George Foster

by Horngren, Charles T, 1926-2011 | Datar, Srikant M | Foster, George.

Edition: 11th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall , c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.1511 HOR] (3).
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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson.

by Iverson, Kathleen M, 1955-.

Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 IVE] (5).
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The media of mass communication / John Vivian.

by Vivian, John.

Edition: Eleventh edition.Publisher: Upper Saddle River, New Jersey : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 302.23 VIV 2013] (1).
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Principles of marketing / Philip Kotler, Gary Armstrong

by Kotler, Philip | Armstrong, Gary (Gary M.).

Edition: 9th ed., Int. ed.Publisher: Upper Saddle River, N.J. : Prentice Hall International, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 658.8 KOT] (8).
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Core Web application development with PHP and MySQL / Marc Wandschneider.

by Wandschneider, Marc.

Publisher: Upper Saddle River, NJ : Prentice Hall Professional Technical Reference, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 005.2762 WAN] (1).
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Discovering destinations : a geography workbook for travel and tourism/ David W. Howell ; updated by Jan van Harssel and Marcena Hansen-Hoyt

by Howell, David W | Hansen-Hoyt, Marcena | Van Harssel, Jan.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 HOW] (3).
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