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R for programmers : advanced techniques / Dan Zhang.
by Zhang, Dan, 1983-. Publisher: Boca Raton : CRC Press, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Big data management and processing / edited by Kuan-Ching Li, Guangzhou University, China, Providence University, Taiwan, Hai Jiang, Arkansas State University, USA, Albert Y. Zomaya, University of Sydney, Australia.
by Li, Kuan-Ching | Jiang, Hai | Zomaya, Albert Y. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Fungi from different substrates [electronic resource] / editors, J.K. Misra ... [et al.]. Publisher: Boca Raton, Fla. : CRC Press, c2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Handbook of laboratory animal science [electronic resource] / edited by Jann Hau, Steven J. Schapiro.
by Hau, Jann | Schapiro, Steven Jay. Edition: 3rd ed.Publisher: Boca Raton : CRC Press, ©2011-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.
by Teixeira, José A. (José António), 1957- | Vicente, António A. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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PCR technology : current innovations / edited by Tania Nolan, Stephen A. Bustin.
by Nolan, Tania | Bustin, Stephen A, 1954-. Edition: Third editionPublisher: Boca Raton, FL : CRC Press, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Basic Statistics and Pharmaceutical Statistical Applications, Third Edition [electronic resource].
by De Muth, James E. Edition: 3rd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Pocket Prescriber 2014 [electronic resource].
by Nicholson, Timothy RJ | Singer, Donald R. J. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Introduction to Fluorescence [electronic resource].
by Jameson, David M. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Plant Tissue Culture, Development, and Biotechnology [electronic resource].
by Trigiano, Robert N | Gray, Dennis J. Publisher: CRC Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Ethics in Science [electronic resource] : Ethical Misconduct in Scientific Research
by D'Angelo, John. Publisher: CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Introduction to Food Process Engineering [electronic resource].
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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IACUC Handbook, Third Edition [electronic resource].
by Silverman, Jerald | Suckow, Mark A | Murthy, Sreekant. Edition: 3rd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Batch Processing [electronic resource] : Modeling and Design
by Diwekar, Urmila M. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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World Economic Plants [electronic resource] : A Standard Reference, Second Edition
by Wiersema, John H | León, Blanca. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Introduction to Statistical Data Analysis for the Life Sciences, Second Edition [electronic resource].
by Ekstrom, Claus Thorn | Sørensen, Helle. Edition: 2nd ed.Publisher: CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Handbook of laboratory animal science. Volume 1, Essential principles and practices [electronic resource] / edited by Jann Hau, Steven J. Schapiro.
by Hau, Jann | Schapiro, Steven Jay. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Rheology and Fracture Mechanics of Foods [electronic resource].
by Vliet, Ton van. Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Principles of Food Toxicology, Second Edition [electronic resource].
by Püssa, Tõnu. Edition: 2nd ed.Publisher: CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition
by Berdanier, Carolyn D | Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
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