Taylor's Library

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Hospitality law / Gan Joo Ee.

by Gan, Joo Ee [author.].

Edition: Second edition.Publisher: Shah Alam, Selangor : Oxford Fajar Sdn Bhd., 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 343.59507864794 GAN 2018] (1).
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Consumer Behavior in Tourism and Hospitality Research.

by Decrop, Alain.

Publisher: Bingley : Emerald Publishing Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 640.7] (1).
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Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws.

by Laws, Eric, 1945- | Moscardo, Gianna | Prideaux, B. (Bruce) | ebrary, Inc.

Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
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Travel and tourism in the caribbean : challenges and opportunities for small island developing states / Andrew Spencer.

by Spencer, Andrew (Lecturer in tourism management) [author.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791729] (1).
Disaster planning and preparedness in the hotel industry / by Ahmad Rasmi Albattat, Ahmad Puad Mat Som.

by Albattat, Ahmad Rasmi [author.] | Puad Mat Som, Ahmad [author.].

Publisher: United Kingdom : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.477] (1).
Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels.

by Gehrels, Sjoerd [author.].

Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Food and beverage service / Dennis Lillicrap, John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2010] (5).
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Restaurant service : the waiter's friend / [editors: Peter Howard, Beate Forster, Reinhold Forster]

by Howard, Peter, 1947- | Forster, Beate | Futura Training.

Publisher: Lambton, N.S.W. : Futura Training, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 RES 2008] (2).
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Marketing essentials in hospitality and tourism : foundations and parctices / Stowe Shoemaker, Margaret Shaw.

by Shoemaker, Stowe | Shaw, Margaret, 1949-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 SHO] (1).
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Food and beverage service / Dennis Lillicarp & John Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL 2006] (4).
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Management by menu / Lendal H. Kotschevar, Diane Withrow.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 [author.] | Withrow, Diane [author.].

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT 2008] (5).
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International hospitality management : concepts and cases / [Alan] Clarke and [Wei] Chen.

by Clarke, Alan, 1956- | Chen, Wei, 1971-.

Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CLA 2007] (3).
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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich.

by Fenich, George G.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008Other title: Meetings, expositions, events, & conventions.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FEN] (2).
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Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall.

by Morris, Karen, 1950- | Marshall, Anthony G | Cournoyer, Norman G.

Edition: Seventh edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 MOR 2008] (2).
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The family business in tourism and hospitality [electronic resource] / Donald Getz, Jack Carlsen, Alison Morrison.

by Getz, Donald, 1949- | Carlsen, Jack | Morrison, Alison J | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; Cambridge, Mass. USA : CABI Pub., c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 910/.68] (1).
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Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W | ebrary, Inc.

Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791/068] (1).
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Improving tourism and hospitality services [electronic resource] / Eric Laws.

by Laws, Eric, 1945- | ebrary, Inc.

Publisher: Cambridge, MA : CABI Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 910/.68] (1).
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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3).
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Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams.

by Adams, Debra, 1962-.

Edition: 2nd ed.Publisher: London : Thomson, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 ADA 2006] (2).
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Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 711.557] (1).