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Wholefood and vegetarian cookery / Carl Withey.
by Withey, Carl. Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIT]
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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]
by Joachim, David | Schloss, Andrew, 1951-. Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 JOA]
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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
by Bocuse, Paul, 1926- | Albertin, Martine | Grandclément, Anne | Couderc, Pascale | Curtis, Stephanie | Pierce, Charles, 1951- | Frege, Dietmar. Publisher: Paris : Flammarion, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 BOC 1991]
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Onions, onions, onions / Rosemary Moon.
by Moon, Rosemary. Publisher: London : Apple, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6525 MOO]
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The practical mushroom encyclopedia : identifying, picking and cooking with mushrooms / Peter Jordan and Steven Wheeler.
by Jordan, Peter | Wheeler, Steven. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.658 JOR]
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Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson.
by Davidson, Alan, 1924-. Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920959 DAV]
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Celebrate with chocolate : totally over-the-top recipes / Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville.
by Desaulniers, Marcel | Bailey, Brett. Publisher: New York : W. Morrow, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 DES]
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The new Malaysian cookbook / Nor Zailina Nordin & Fatihah Seow Boon Hor ; food editor, Faudziah Bedu, project coordinator, Rani Ranjit Kaur. photography Daniel T. S. Kon.
by Nor Zailina Nordin | Seow, Fatihah Boon Hor. Publisher: Malaysia : Preston Corporation 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 NOR]
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Roger Vergé's cooking with fruit / Roger Vergé with Adeline Brousse ; translated by Molly Stevens ; photographs by Jean-Pierre Dieterlen, assisted by Danièle Schnapp.
by Vergé, Roger, 1930- | Brousse, Adeline. Publisher: New York, N.Y. : H. N. Abrams, 1998Other title: Cooking with fruit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 VER]
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The little book of truffles / Françoise Dubarry, Sabine Bucquet-Grenet ; [translated and adapted from the French by Josephine Bacon].
by Dubarry, Françoise | Bucquet-Grenet, Sabine | Bacon, Josephine, 1942-. Publisher: France : Flammarion , c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.592 DUB]
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The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato ; [foreword by Ming Tsai].
by Shimbo-Beitchman, Hiroko. Publisher: Boston, Mass. : Harvard Common Press, c2000Other title: Two hundred and fifty recipes in a traditional spirit.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 SHI]
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The way of tea : the sublime art of oriental tea-drinking / Lam Kam Chuen, with Lam Kai Sin and Lam Tin Yu.
by Lam, Kam Chuen | Lam, Kai Sin | Lam, Tin Yu. Publisher: Hauppauge, N.Y. : Gaia Books c2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 LAM]
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Vegie food / photography by Jared Fowler & stylist Cherise Koch.
by Fowler, Jared | Koch, Cherise. Publisher: Sydney : Murdoch Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 VEG]
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The kitchen hand : a miscellany of kitchen wisdom / Anthony Telford.
by Telford, Anthony, 1970-. Publisher: East Melbourne, Vic. : Allen & Unwin, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TEL]
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The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro.
by Berley, Peter | Clark, Melissa. Publisher: New York : Regan Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 BER]
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Vegetables from amaranth to zucchini : the essential reference : 500 recipes and 275 photographs / Elizabeth Schneider ; photographs by Amos Chan.
by Schneider, Elizabeth. Publisher: New York : Morrow, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 SCH]
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