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Quality improvement through planned experimentation / Ronald D. Moen, Thomas W. Nolan, Lloyd P. Provost.
by Moen, Ronald D | Nolan, Thomas W | Provost, Lloyd P. Edition: 3rd ed.Publisher: New York, NY : McGraw-Hill, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.5620151 MOE 2012]
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The little green book of food traceability : concept and challenges / Thomas Eckschmidt ... [et al.]
by Eckschmidt, Thomas. Publisher: [Charleston, SC] : Booksurge Pub., c2009Other title: Food traceability.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 LIT 2009]
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Electrical power systems quality / Roger C. Dugan ... [et al.].
by Dugan, Roger C. Edition: 3rd ed.Publisher: New York : McGraw Hill, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.3191 ELE 2012]
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Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].
by European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen) | Theuvsen, Ludwig. Publisher: Wageningen : Wageningen Academic Publishers, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 EAA 2007]
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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.
by Luning, P. A. (Pieternel A.) | Marcelis, W. J, 1948-. Publisher: Wageningen : Wageningen Academic Publishers, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LUN 2011]
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Quality engineering : off-line methods and applications / Chao-Ton Su.
by Su, Chao-Ton. Publisher: Boca Raton, FL : CRC Press,Taylor & Francis Group, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 519.86 SUC 2013]
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Understanding medical professionalism / Wendy Levinson, Shiphra Ginsburg, Frederic W. Hafferty, Catherine R. Lucey.
by Levinson, Wendy S | Hafferty, Frederic W, 1947- | Lucey, Catherine R | Ginsburg, Shiphra. Publisher: New York : McGraw-Hill Education Medical, [2014]Copyright date: ©2014Availability: Items available for loan: Clinical School
[Call number: 610.696 LEV 2014]
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Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
by Sperber, William H | Mortimore, Sara. Publisher: Aimes, Iowa : Blackwell Pub., 2011Other title: Food safety for the twenty-first century.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
by Pawsey, Rosa K. Publisher: Cambridge : Royal Society of Chemistry, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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Food & drink [electronic resource] : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.
by Manning, Louise [editor.] | Institute of Food Science and Technology (U.K.). Edition: 6th ed.Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/76640941]
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Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.
by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Nutraceutical and functional food regulations in the United States and around the world [electronic resource] / edited by Debasis Bagchi.
by Bagchi, Debasis, 1954-. Edition: 2nd ed.Publisher: Burlington : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.854]
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Concrete and steel construction : quality control and assurance / Mohamed A. El-Reedy.
by El-Reedy, Mohamed A. (Mohamed Abdallah) [author.]. Publisher: Boca Raton, Florida : CRC Press, [2013]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 690.0685]
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.
by Kandampully, Jay | Mok, Connie | Sparks, Beverley. Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: No items available
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Drug compounding : background, issues and FDA oversight / Martti Bram, editor.
by Bram, Martti [editor.]. Publisher: New York : Nova Publishers, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
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Service quality measurement [electronic resource] : issues and perspectives / L.L.R. Rodrigues ... [et al.].
by Rodrigues, L. L. R | ebrary, Inc. Publisher: Hamburg : Anchor Academic Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Concrete mix design, quality control and specification / Ken W. Day, James Aldred, Barry Hudson.
by Day, Ken W | Aldred, James | Hudson, Barry. Edition: Fourth edition.Publisher: Boca Raton, [Florida] : CRC Press/Taylor & Francis, [2013]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.1/36]
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Self-healing systems and wireless networks management / Junaid Ahsenali Chaudhry.
by Chaudhry, Junaid Ahsenali. Publisher: Boca Raton : Taylor & Francis, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.6]
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Internal audit quality : developing a quality assurance and improvement program / Sally-Anne Pitt.
by Pitt, Sally-Anne. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.458 PIT 2014]
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Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Bässler, Frank Lehmann.
by Bässler, Hans-Jürgen | Lehmann, Frank. Publisher: Berlin ; New York : Springer, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
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