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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.
by Rai, Mahendra | Chikindas, Michael | C.A.B. International. Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.792 NAT 2011]
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Antagonistic activity and interaction of probiotic bacteria with intestinal microbiota / editors, Sameer M. Dixit, Kasipathy Kailasapathy.
by Dixit, Sameer M | Kailasapathy, Kasipathy. Publisher: New York, N.Y. : Nova Science Publishers, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.329 ANT 2012]
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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology. Edition: 3rd ed.Publisher: Washington, DC : ASM Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MON 2012]
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Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey) | American Society for Microbiology | ebrary, Inc. Publisher: Washington, D.C. : ASM Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664.001/579]
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Clinical microbiology [electronic resource] : quality in laboratory diagnosis / Charles W. Stratton.
by Stratton, Charles W | ebrary, Inc. Publisher: New York : Demos Medical Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 616.9/041]
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Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
by Taormina, Peter J, 1973-. Publisher: Boca Raton : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579/.16]
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Handbook of plant-based fermented food and beverage technology [electronic resource] / edited by Y.H. Hui.
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Encyclopedia of microbiology [electronic resource] / Anne Maczulak ; foreword by Robert H. Ruskin.
by Maczulak, Anne E. (Anne Elizabeth), 1954-. Publisher: New York : Facts on File, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.03]
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Lippincott's illustrated Q&A review of microbiology & immunology / B.A. Buxton, Lauritz A. Jensen, Randal K. Gregg.
by Buxton, B. A. (Bonnie A.) | Jensen, Lauritz A | Gregg, Randal K. Publisher: Philadelphia, PA : Wollters Kluwer Health/Lippincott Williams & Wilkins, [2010]Copyright date: ©2010Other title: Illustrated Q&A review of microbiology and immunology | Lipppincott's illustrated Q and A review of microbiology and immunology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 BUX 2010]
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Microbiology and immunology / Louise Hawley, Richard J. Ziegler, Benjamin L. Clarke.
by Hawley, Louise | Ziegler, Richard J | Clarke, Benjamin L | Johnson, Arthur G. Microbiology and immunology. Edition: Sixth edition.Publisher: Philadelphia, Pennsylvania : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014Other title: Microbiology & immunology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041076 HAW 2014]
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Medical microbiology and infection at a glance / Stephen H. Gillespie, Kathleen B. Bamford.
by Gillespie, S. H | Bamford, Kathleen B. Edition: Fourth edition.Publisher: Chichester : Wiley-Blackwell, [2012]Copyright date: ©2012Availability: Items available for loan: Clinical School
[Call number: 616.9041 GIL 2012]
(1), Taylor's Library-TU
[Call number: 616.9041 GIL 2012]
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Food analysis and preservation : current research topics / edited by Michael G. Kontominas.
by Kontominas, Michael G. Publisher: Toronto : Apple Academic Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2013]
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Recent advances in microbiology / edited by Dana M. Santos.
by Santos, Dana M. Publisher: Toronto : Apple Academic Press, c2012Other title: Microbiology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 579 REC 2012]
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Lippincott's illustrated reviews : microbiology / Cynthia Nau Cornelissen, Bruce D. Fisher, Richard A. Harvey.
by Cornelissen, Cynthia Nau | Fisher, Bruce D., M.D | Harvey, Richard A., Ph. D. Edition: Third edition.Publisher: Philadelphia, PA : Lippincott Williams & Wilkins Health, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 579 COR 2013]
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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
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Essential procedures for clinical microbiology / Henry D. Isenberg, editor in chief.
by Isenberg, Henry D. Publisher: Washington, D.C. : ASM Press, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.01 ESS 1998]
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek [author.] | Bhunia, Arun K [author.]. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2014]
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Manual of industrial microbiology and biotechnology / editors in chief, Richard H. Baltz, Julian E. Davies, Arnold L. Demain ; editors, Alan T. Bull ... [et al.].
by Baltz, Richard H | Davies, Julian E | Demain, A. L. (Arnold L.), 1927- | American Society for Microbiology. Edition: 3rd ed.Publisher: Washington, DC : ASM Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.62 MAN 2010]
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Microbial strategies for crop improvement / Mohammad Saghir Khan, Almas Zaidi, Javed Musarrat, editors.
by Khan, Mohammad S | Zaidi, Almas | Musarrat, Javed. Publisher: Berlin : Springer, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 630.279 MIC 2009]
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