Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and holdingbranch:60019'

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		E-business applications for product development and competitive growth [electronic resource] : emerging technologies / [editor], In Lee. by Lee, In, 1958-. Publisher: Hershey, PA : Business Science Reference, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5/7502854678] (1).
		Manipulating democracy [electronic resource] : democratic theory, political psychology, and mass media / edited by Wayne Le Cheminant, John Parrish. by Le Cheminant, Wayne \| Parrish, John M. Publisher: London ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 320.01/9] (1).
		No cover image available Tourism in Japan [electronic resource] : an ethno-semiotic analysis / Arthur Asa Berger. by Berger, Arthur Asa, 1933- \| ebrary, Inc. Publisher: Bristol ; Buffalo : Channel View Publications, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4/8190952] (1).
		No cover image available Tourists and travellers [electronic resource] : women's non-fictional writing about Scotland, 1770-1830 / Betty Hagglund. by Hagglund, Betty \| ebrary, Inc. Publisher: Bristol ; Buffalo : Channel View Publications, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Supply chain security [electronic resource] : international practices and innovations in moving goods safely and efficiently / edited by Andrew R. Thomas. by Thomas, Andrew R \| ebrary, Inc. Publisher: Santa Barbara, Calif. : Praeger, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.7] (1).
		No cover image available Trends and issues in global tourism [electronic resource] . 2010 / Roland Conrady, Martin Buck, editors. by Conrady, Roland, 1959- \| Buck, Martin, 1960- \| ebrary, Inc. Publisher: Heidelberg ; New York : Springer, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Tourism and poverty reduction [electronic resource] : pathways to prosperity / Jonathan Mitchell and Caroline Ashley. by Mitchell, Jonathan \| Ashley, Caroline \| ebrary, Inc. Publisher: London ; Sterling, Va. : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Deep travel [electronic resource] : in Thoreau's wake on the Concord and Merrimack / David K. Leff. by Leff, David K \| ebrary, Inc. Publisher: Iowa City : University of Iowa Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 917.42/720444] (1).
		No cover image available Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro. by Passos, Maria Laura \| Ribeiro, Claudio P \| ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
		No cover image available The Kentucky bourbon cocktail book [electronic resource] / Joy Perrine and Susan Reigler ; photographs by Pam Spaulding. by Perrine, Joy \| Reigler, Susan \| ebrary, Inc. Publisher: Lexington, Ky. : University Press of Kentucky, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/74] (1).
		No cover image available Enhancing the city. [electronic resource] : new perspectives for tourism and leisure / Giovanni Maciocco and Silvia Serreli. by Maciocco, Giovanni, 1946- \| Serreli, Silvia \| ebrary, Inc. Publisher: Dordrecht ; New York : Springer, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Sustainable event management [electronic resource] : a practical guide / Meegan Jones. by Jones, Meegan \| International Institute for Environment and Development \| ebrary, Inc. Publisher: Sterling, VA : Earthscan, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		No cover image available Crush price objections [electronic resource] : sales tactics for holding your ground and protecting your profit / Tom Reilly. by Reilly, Thomas P \| ebrary, Inc. Publisher: New York, NY : McGraw-Hill, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.85] (1).
		No cover image available Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking. by Pitt, John I \| Hocking, Ailsa D. (Ailsa Diane), 1950- \| ebrary, Inc. Edition: [3rd ed.].Publisher: Dordrecht ; New York : Springer, 2009Other title: Fungi in foods and allied products.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		This Sweater Is for You! [electronic resource] : Celebrating the Creative Process in Film and Art with the Animator and Illustrator of "The Hockey Sweater". by Cohen, Sheldon \| Carrier, Roch. Publisher: Chicago : ECW Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 791.4334023] (1).
		Tourism sensemaking [electronic resource] : strategies to give meaning to experience / edited by Arch G. Woodside. by Woodside, Arch G. Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
		No cover image available Cultures of mass tourism [electronic resource] : doing the Mediterranean in the age of banal mobilities / edited by Pau Obrador Pons, Mike Crang and Penny Travlou. by Pons, Pau Obrador \| Crang, Mike \| Travlou, Penny \| ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Beer for dummies [electronic resource] / by Marty Nachel with Steve Ettlinger ; foreword by Jim Koch. by Nachel, Marty, 1958- \| Ettlinger, Steve. Edition: 2nd ed.Publisher: Hoboken N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/3] (1).
		Brain and music [electronic resource] / Stefan Koelsch. by Koelsch, Stefan. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken : John Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 781.1/1] (1).
		The everything bartender's book [electronic resource] : your complete guide to cocktails, martinis, mixed drinks, and more! / Cheryl Charming. by Charming, Cheryl \| Resnick, Jane Parker. Everything bartender's book. Edition: 3rd ed.Publisher: Avon, Mass. : Adamsmedia, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/74] (1).

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