Taylor's Library catalog › Results of search for 'ccl=su:"Diet." and su-to:Diet'

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		No cover image available Nutrition research priorities in Malaysia by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2 MAL 2013] (1). Place hold
		No cover image available Malaysian Dietary Guidelines. [Key message 1-14] / [prepared by the] Ministry of Health Malaysia by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, 2013Copyright date: ©2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2 MAL 2013] (1). Place hold
		No cover image available Panduan nilai kalori 2000 jenis makanan by Malaysia. Kementerian Kesihatan. Bahagian Pemakanan. Publisher: Putrajaya, Malaysia : Ministry of Health Malaysia, Nutrition Division, [1997]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.23 MAL 1997] (1). Place hold
		Advanced Nutrition [electronic resource] : Macronutrients, Micronutrients, and Metabolism, Second Edition by Berdanier, Carolyn D \| Berdanier, Lynnette A. Edition: 2nd ed.Publisher: CRC Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.3] (1).
		Cardiovascular diseases [electronic resource] : nutritional and therapeutic interventions / editor, Nilanjana Maulik. by Maulik, Nilanjana. Publisher: Boca Raton : CRC Press/Taylor & Francis, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.1] (1).
		Clinical nutrition : the interface between metabolism, diet, and disease / edited by Leah Coles. by Coles, Leah. Publisher: Boca Raton, FL : Apple Academic Press, Inc. : CRC Press, [2014]Copyright date: ♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Clinical School [Call number: 615.854 C641] (1).
		Advancing medicine with food and nutrients [electronic resource] / edited by Ingrid Kohlstadt. by Kohlstadt, Ingrid. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.8/54] (1).
		Slim: low-fat eating for life / [food director, Pamela Clark ; food editor, Karen Hammial]. by Clark, Pamela \| Hammial, Karen. Publisher: Sydney : ACP Pub, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 SLI] (1). Place hold
		Modern nutrition in health and disease. by Ross, A. Catharine \| Caballero, Benjamin \| Cousins, Robert J \| Tucker, Katherine L \| Ziegler, Thomas R. (Thomas Ralph), 1955-. Edition: Eleventh edition / editors, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 MOD 2014] (3). Place hold
		Living gluten-free for dummies / by Margaret Clough and Danna Korn. by Clough, Margaret \| Korn, Danna. Edition: 2nd Australian edition.Publisher: Milton, Qld : Wiley Publishing Australia Pty Ltd, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 613.26 CLO 2014] (1). Place hold
		Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by Skypala, Isabel \| Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2009] (2). Place hold
		No cover image available Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi. by Colquhoun, James \| Bosch, Laurentine ten \| Tedeschi, Enzo \| Saul, Andrew W \| Gerson, Charlotte \| Rogers, Dan, Dr \| Wolfe, David, 1970- \| Brighthope, Ian \| Burne, Jerome \| Day, Phillip \| Zeines, Victor. Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC [Call number: 615.535 FOO 2008] (1). Place hold
		Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective / edited by Claude Fischler ; translated by Cynthia Schoch and William Snow. by Fischler, Claude [author.] \| Schoch, Cynthia [author.] \| Snow, William [author.]. Publisher: Paris : Odile Jacob, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SEL 2015] (2). Place hold
		Anti-inflammation diet for dummies / by Artemis Morris and Molly Rossiter. by Morris, Artemis \| Rossiter, Molly. Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 616.0473 MOR 2011] (1). Place hold
		Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by Marcus, Jacqueline B [author.]. Publisher: Amsterdam ; Boston : Elsevier/Academic Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 MAR 2013] (2). Place hold
		Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. by Rolfes, Sharon Rady \| Pinna, Kathryn \| Whitney, Eleanor Noss. Edition: Tenth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 ROL 2015] (1), Taylor's Library-TU [Call number: 613.2 ROL 2015] (2). Place hold
		All about healthy diet and food [electronic resource]. by Folse, Kayleen. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/638] (1).
		Nutrition in diabetes : a guide / Charu Kartik. by Kartik, Charu. Edition: 2nd ed.Publisher: New Delhi : BI Pub., c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.4620654 KAR 2009] (1). Place hold

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