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Zika virus infection [electronic resource] : risk of spreading in europe / by Marta Díaz-Menéndez, Clara Crespillo-Andújar.
by Díaz-Menéndez, Marta | Crespillo-Andújar, Clara | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9]
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Emerging and re-emerging viral infections [electronic resource] : advances in microbiology, infectious diseases and public health volume 6 / edited by Giovanni Rezza, Giuseppe Ippolito.
by Rezza, Giovanni | Ippolito, Giuseppe | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9101]
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Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.
by Shen, Cangliang | Zhang, Yifan | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
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Microbial biochemistry / G.N. Cohen.
by Cohen, Georges N. Publisher: Dordrecht : Springer, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 579.135 COH 2014]
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Microbiology : a very short introduction / Nicholas P. Money.
by Money, Nicholas P. Edition: First edition.Publisher: Oxford : Oxford University Press, 2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 579 MON 2014]
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Microbial biotechnology : progress and trends / edited by Farshad Darvishi Harzevili, Hongzhang Chen.
by Harzevili, Farshad Darvishi | Chen, Hongzhang. Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 660.62 MIC 2015]
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Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva do Nascimento & Renato Abeilar Romeiro Gomes ; translation to English, Paul van Dender.
by Silva, Neusely da | Dender, Paul van, -2012. Publisher: Leiden, The Netherlands : CRC Press/Balkema, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07 M626]
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Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout.
by Sarkar, Prabir K. (Prabir Kumar) | Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001/579]
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Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai.
by Rai, V. Ravishankar | Bai, Jamuna A. (Jamuna Aswathanarayn). Publisher: Boca Raton : Taylor & Francis, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926 M626]
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Dairy microbiology [electronic resource] : a practical approach / editor, Photis Papademas.
by Papademas, Photis. Publisher: Boca Raton, FL : Taylor and Francis, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.3/7]
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Biology of microorganisms / Thomas D. Brock ... [et al.]
by Brock, Thomas D. Edition: 7th ed.Publisher: Englewood Cliffs, N.J. : Prentice-Hall, Availability: Items available for loan: TC External Storage
[Call number: 576 BIO]
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HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.
by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.]. Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAC 1999]
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Practical handbook of microbiology / edited by Emanuel Goldman, Lorrence H. Green.
by Goldman, Emanuel | Green, Lorrence H. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 579 PRA]
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Jawetz, Melnick & Adelberg's medical microbiology.
by Carroll, Karen C | Brooks, George F | Butel, Janet S | Morse, Stephen A | Mietzner, Timothy A. Edition: Twenty-sixth edition. / Karen C. Carroll, Geo F. Brooks, Janet S. Butel, Stephen A. Morse, Timothy A. Mietzner.Publisher: New York : McGraw-Hill Medical, [2013]Copyright date: ©2013Other title: Medical microbiology.Availability: Items available for loan: Clinical School
[Call number: 616.9041 BRO 2013]
(1), Taylor's Library-TU
[Call number: 616.9041 BRO 2013]
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Bacteria in biology, biotechnology, and medicine / Paul Singleton.
by Singleton, Paul. Edition: 6th ed.Publisher: Chichester : John Wiley, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 579.3 SIN]
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Burton's microbiology for the health sciences / Paul G. Engelkirk, Gwendolyn R.W. Burton.
by Engelkirk, Paul G | Burton, Gwendolyn R. W. (Gwendolyn R. Wilson). Microbiology for the health sciences. Edition: 8th ed.Publisher: Philadelphia : Lippincott Williams & Wilkins, c2007Other title: Microbiology for the health sciences.Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9041 ENG]
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Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Publisher: Hoboken, New Jersey : John Wiley & Sons, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 YOU 2003]
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Infectious diseases of the female genital tract / editors, Richard L. Sweet, Ronald S. Gibbs.
by Sweet, Richard L | Gibbs, Ronald S, 1943-. Edition: 5th ed.Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2009Availability: Items available for loan: Clinical School
[Call number: 618.1 INF 2009]
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