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Eco-efficient construction and building materials : life cycle assessment (LCA), eco-labelling and case studies / edited by Fernando Pacheco-Torgal, Luisa F. Cabeza, Joao Labrincha and Aldo Giuntini de Magalhaes.
by Torgal, Fernando Pacheco | Cabeza, Luisa F, 1967- | Labrincha, J. (Joao) | Magalhaes, A. de (Aldo Giuntini de). Publisher: Oxford : Woodhead Publishing, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.47]
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Biolubricants : science and technology / Jan C.J. Bart, Emanuele Gucciardi and Stefano Cavallaro.
by Bart, Jan C. J | Gucciardi, Emanuele | Cavallaro, Stefano. Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.89]
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Decontamination in hospitals and healthcare / edited by J. Walker.
by Walker, James (James T.). Publisher: Oxford : Woodhead Publishing, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 614.48]
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Handbook of recycled concrete and demolition waste [electronic resource] / edited by F. Pacheco-Torgal ... [et al.].
by Pacheco Torgal, Fernando. Publisher: Cambridge : Woodhead Publishing Ltd., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.7288]
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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast.
by Kilcast, David [edt]. Publisher: Cambridge, UK : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Alternative fuels and advanced vehicle technologies for improved environmental performance : towards zero carbon transportation / edited by Richard Folkson.
by Folkson, Richard [editor of compilation.]. Publisher: Amsterdam ; Boston : Woodhead Publishing, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 629.22/9]
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Electricity transmission, distribution and storage systems / by Ziad Melhem.
by Melhem, Ziad [editor.]. Publisher: Oxford : Woodhead Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.3/19]
(1).
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Improving the health-promoting properties of fruit and vegetable products / editor F.A. Tomas-Barberan Publisher: Woodhead Publishing Ltd, 2008Availability: No items available
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
(1).
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Pattern cutting for clothing using CAD : how to use Lectra Modaris pattern cutting software / M. Stott.
by Stott, M. (Maggie) [author.] | Textile Institute (Manchester, England). Publisher: Oxford : Published by Woodhead Publishing Limited in association with The Textile Institute, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 687.0430285 STO 2012]
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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.
by Sjoo, Malin [editor.] | Nilsson, Lars [editor.]. Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.2]
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Smart buildings [electronic resource] : advanced materials and nanotechnology to improve energy-efficiency and environmental performance / Marco Casini.
by Casini, Marco. Publisher: Duxford, UK : Woodhead publishing is an imprint of Elsevier, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 691.0286]
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Rethinking food and agriculture : new ways forward / edited by Ammir Kassam, Laila Kassam.
by Kassam, Laila [editor.] | Kassam, Ammir [editor.]. Publisher: Duxford, England : Woodhead Publishing, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
by Fellows, P. (Peter), 1953- [author.]. Edition: Fifth edition.Publisher: Cambridge, MA : Woodhead Publishing, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Innovative Materials for Building Energy Efficiency: Preparation, Characterization, Properties and Applications
by R. Parameshwaran. Edition: 1st editionPublisher: Woodhead Publishing 2020Availability: Items available for reference: Taylor's Library-TU (2).
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