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Probiotics in health and disease : new research / Anastasia Roma, editor.
by Roma, Anastasia [editor.]. Publisher: New York : Nova Biomedical, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615/.329]
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Functional foods and dietary supplements : processing effects and health benefits / edited by Athapol Noomhorm, Imran Ahmad and Anil Kumar Anal.
by Noomhorm, Athapol, 1952- [editor.] | Ahmad, Imran, 1974- [editor.] | Anal, Anil [editor.]. Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Milk and dairy products as functional foods / edited by Ara Kanekanian.
by Kanekanian, A. (Ara). Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MIL 2014]
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Seeds as functional foods and nutraceuticals : new frontiers in food science / editors, Rosalva Mora-Escobedo, Jose De J. Berrios and Gustavo Fidel Gutierrez-Lopez (National Polytechnic Institute, National School of Biological Sciences, Prol. Carpio y Plan de Ayala, S/N Col. Sto. Tomás, México, and others).
by Mora-Escobedo, Rosalva [editor of compilation.] | Berrios, Jose de J, 1950- [editor of compilation.] | Gutiérrez-López, Gustavo F [editor of compilation.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/6]
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Functional foods [electronic resource] : sources, biotechnology applications, and health challenges / Aron Robinson and Dominick Emerson, editors.
by Robinson, Aron | Emerson, Dominick | ebrary, Inc. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.
by Lachance, Paul A | ebrary, Inc. Publisher: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997Other title: Designer foods III garlic, soy, and licorice.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.8/54]
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Innovation in healthy and functional foods / edited by Dilip Ghosh ... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 INN 2013]
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