Taylor's Library catalog › Results of search for 'ccl=an=27448'

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		Food and nutrition resources for educators, parents, and professionals / Heather Jenson, editor. by Jenson, Heather [editor.]. Publisher: New York, New York : Nova Science Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2083] (1).
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Tokuşoǧlu, Özlem \| Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).
		Handbook of indigenous foods involving alkaline fermentation / edited by Prabir K. Sarkar, M.J. Robert Nout. by Sarkar, Prabir K. (Prabir Kumar) \| Nout, M. J. Robert. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.001/579] (1).
		Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear. by Grey, Markita \| Lear, Sienna [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
		Handbook of food preservation [electronic resource] / Markita Grey. by Grey, Markita. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.028] (1).