Taylor's Library

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Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.

by O'Mahony, Michael, 1942-.

Publisher: New York : M. Dekker, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 OMA 1986] (2).
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Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C | ebrary, Inc.

Edition: 2nd ed.Publisher: San Diego : Academic Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
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Starch : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.

by BeMiller, James | Whistler, Roy.

Edition: 3rd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2 STA 2009] (1).
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Wine science : principles and applications / Ron S. Jackson.

by Jackson, Ron S.

Edition: 3rd ed.Publisher: San Diego : Academic Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 JAC] (1).
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Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim, 1953- | Charter, Edward.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FUN 2010] (2).
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Gluten-free cereal products and beverages / editors, Elke Arendt and Fabio Dal Bello.

by Arendt, Elke | Dal Bello, Fabio.

Publisher: Burlington, MA : Academic/Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.6 GLU 2008] (1).
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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-.

Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1015726 MIL 2009] (1).
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 STO 2004] (1).
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Techniques for analyzing food aroma / edited by Ray Marsili.

by Marsili, Ray, 1946-.

Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 TEC 1997] (1).
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.]

by Gacula, Maximo C.

Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 STA 2009] (1).
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIN 2009] (1).
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The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.

by Sapers, Gerald M | Solomon, Ethan B | Matthews, Karl R.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 PRO 2009] (1).
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Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 SHI 2009] (1).
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Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COM 2008] (1).
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NUT 2008] (1).
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Postharvest handling : a systems approach / edited by Wojciech J. Florkowski ... [et al.]

by Florkowski, Wojciech J.

Edition: 2nd ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 631.56 POS 2009] (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BER 2009] (1).
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Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter, 1942-.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00284 CLA 2009] (1).
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Waste management for the food industries / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00286 ARV 2008] (1).
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-.

Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 1993] (1).
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