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Hospitality marketing management.

by Reid, Robert D | Bojanic, David.

Edition: 3rd edition / Robert D. Reid, David BojanicPublisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (2).
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Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin.

by Marvin, Bill.

Publisher: New York : J. Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 MAR] (1).
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Introduction to management in the hospitality industry / Tom Powers.

by Powers, Thomas F.

Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (2).
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Marketing by menu / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Edition: 3rd edition.Publisher: New York : John Wiley, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 SCA 1999] (1).
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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

by Dittmer, Paul | Griffin, Gerald G, 1936-.

Edition: 4th ed.Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (1).
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Menu pricing & strategy / Jack E. Miller.

by Miller, Jack E, 1930-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold Co., 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (2).
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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Edition: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
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Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1).
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Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.

by Reid, Robert D [author.] | Bojanic, David C [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.8370688] (1).