Taylor's Library catalog › Results of search for 'ccl=su:"Gastronomy" and su-to:Cooking'

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		Love in a dish : and other culinary delights / by M.F.K. Fisher ; selected by Anne Zimmerman. by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 \| Zimmerman, Anne, 1977-. Publisher: Berkeley, Calif : Counterpoint, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 2011] (2). Place hold
		Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan [author.] \| Bilet, Maxime [author.] \| Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4). Place hold
		My last supper : the next course : 50 great chefs and their final meals : portraits, interviews, and recipes / Melanie Dunea ; introduction by Marco Pierre White. by Dunea, Melanie. Publisher: New York : Rodale, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 DUN 2011] (1). Place hold
		Dubious gastronomy [electronic resource] : the cultural politics of eating Asian in the USA / Robert Ji-Song Ku. by Ku, Robert Ji-Song \| Project Muse. Publisher: Honolulu University of Hawaiʻi Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20973] (1).
		Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence. Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2). Place hold
		Chemistry in your kitchen / Matthew Hartings. by Hartings, Matthew [author.] \| Royal Society of Chemistry (Great Britain) [publisher.]. Publisher: Cambridge : Royal Society of Chemistry, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5028 HAR 2017] (2). Place hold
		What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta. by Bullipedia [editor.] \| elBullifoundation \| Cillero & De Motta [translator.]. Publisher: London : Phaidon Press Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WHA 2020] (1). Place hold