Taylor's Library

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Japanese : 70 delectable dishes from an elegant cuisine / Masaki Ko.

by Ko, Masaki | Ko, Masaki. Japanese kitchen.

Publisher: London : Lorenz Books, c2005Other title: Japanese : seventy delectable dishes from an elegant cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KOM 2005] (1).
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Food of the world. Indonesia & Japan [electronic resource] Beverley Langley & Byron Bird.

by Langley, Beverley | Bird, Byron.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.59598] (1).
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Kitcho : Japan's ultimate dining experience / Kunio Tokuoka ; photography by Kenji Miura ; text by Nobuko Sugimoto ; translated by Juliet Winters Carpenter.

by Tokuoka, Kunio, 1960- | Sugimoto, Nobuko, 1943-.

Edition: 1st ed.Publisher: Tokyo : Kodansha International, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TOK 2010] (1).
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My Japanese table : a lifetime of cooking with family and friends / Debra Samuels, foreword by Roy Yamaguchi ; photography by Heath Robbins ; styling by Catrine Kelty.

by Samuels, Debra | Yamaguchi, Roy | Robbins, Heath | Kelty, Catrine.

Edition: 1st ed.Publisher: Tokyo : Tuttle, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SAM 2011] (1).
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A cook's journey to Japan : fish tales and rice paddies :100 homestyle recipes from Japanese kitchens / Sarah Marx Feldner ; photography by Noboru Murata ; styling by Yumi Kawachi.

by Feldner, Sarah Marx.

Publisher: Tokyo : Tuttle Pub., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 FEL 2010] (1).
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
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Okashi : sweet treats made with love / Keiko Ishida.

by Ishida, Keiko, 1965-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860952 ISH 2012] (1).
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Global cuisine [videorecording] : Indian and Japanese.

by Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5954 GLO 2012] (1).
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Homestyle Japanese cooking / Susie Donald.

by Donald, Susie.

Publisher: Singapore : Periplus Editions, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob

by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)].

Publisher: Richmond, Surrey : Curzon Press, 2000Availability: No items available
A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword.

by Hosking, Richard | Ishige, Naomichi.

Edition: First edition.Publisher: Tokyo, Japan : Tuttle Publishing, 1996Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5952/03] (1).
Quick & easy sushi cook book / [Heihachiro Tohyama, Yukiko Moriyama ; photography, Seiichi Ishihara, Taketora Kato ; illustration, Michiko Hayashi].

by Tohyama, Heihachiro | Moriyama, Yukiko.

Publisher: Tokyo, Japan : JOIE, Inc., 1983Other title: Quick and easy sushi cook book..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TOH] (1).
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Harumi's Japanese home cooking / Harumi Kurihara.

by Kurihara, Harumi.

Publisher: London : Conran Octopus, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KUR] (1).
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James.

Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)].

Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2).
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Japanese cooking : ingredients, equipment, techniques, and the 100 greatest Japanese recipes, step-by-step / Emi Kazuko with recipes by Yasuko Fukuoka.

by Kazuko, Emi [author.] | Fukuoka, Yasuko [author.].

Publisher: London : Hermes House, 2012Other title: Japanese cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ 2012] (2).
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