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The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, Mass. : Fair Winds Press, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5637 BOW]
(2), Taylor's Library-TU
[Call number: 641.5637 BOW]
(2).
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The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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Good food to go : healthy lunches your kids will love (and actually eat) / Brenda Bradshaw & Cheryl Mutch.
by Bradshaw, Brenda (Brenda E.) | Mutch, Cheryl. Publisher: Toronto, Ont. : Random House Canada, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 BRA 2011]
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101 optimal life foods / David Grotto ; foreword by Montel Williams.
by Grotto, David W | Williams, Montel. Publisher: New York : Bantam Books, c2009Other title: One hundred one optimal life foods | One hundred and one optimal life foods.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GRO 2009]
(1).
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Sustainably delicious : making the world a better place, one recipe at a time / Michel Nischan with Mary Goodbody.
by Nischan, Michel | Goodbody, Mary. Publisher: New York : Rodale, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 NIS 2010]
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Better nutrition [electronic resource]. Source: Academic Source CompletePublisher: [New York, Communication Channels, Inc., etc.] Online access: Full text available: Jul 1998-. Available on EBSCOhost. Availability: No items available
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipes / Sharon Palmer, RDN ; photography by Heather Poire.
by Palmer, Sharon. Publisher: New York : The Experiment, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAL 2014]
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Stephanie Alexander's kitchen garden companion / photography by Simon Griffiths and Mark Chew.
by Alexander, Stephanie, 1940- | Griffiths, Simon (Simon John) | Chew, Mark. Publisher: Camberwell, Vic. : Latern, c2009Other title: Kitchen garden companion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALE 2009]
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Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
by Duram, Leslie A | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Nutraceuticals : a guide for healthcare professionals.
by Lockwood, Brian, Ph. D | Rapport, Lisa. Nutraceuticals. Edition: 2nd ed. / Brian Lockwood.Publisher: London : Pharmaceutical Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 LOC 2007]
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Food heroes : 16 culinary artisans preserving tradition / Georgia Pellegrini.
by Pellegrini, Georgia. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 PEL 2010]
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Superfood, superjuice, superhealth / Michael van Straten.
by Van Straten, Michael. Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 VAN 2009]
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Coming home to eat wholefood for the family / Jude Blereau.
by Blereau, Jude. Publisher: Sydney, N.S.W. : Murdoch, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BLE 2008]
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Grow organic cook organic : natural food from garden to table, with over 1700 photographs / Christine & Michael Lavelle, Ysanne Spevack.
by Lavelle, Christine | Lavelle, Michael | Spevack, Ysanne. Publisher: London : Hermes House, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.0484 LAV 2010]
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Power food / Janette Marshall.
by Marshall, Janette. Publisher: London : Bounty Books, 2009 [reprinted 2011]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAR 2011]
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Eat naked : unprocessed, unpolluted, and undressed eating for a healthier, sexier you / Margaret Floyd.
by Floyd, Margaret. Publisher: Oakland, CA : New Harbinger Pub. Inc, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 FLO 2011]
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.
by Wright, Jonathan V | Larsen, Linda Johnson. Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WRI 2011]
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Encyclopedia of organic, sustainable, and local food / edited by Leslie A. Duram.
by Duram, Leslie A. Publisher: Santa Barbara, Calif. : Greenwood, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.197303 ENC 2010]
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