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Making your own gourmet tea drinks : black teas, green teas, scented teas, herb teas, iced teas, and more! / Mathew Tekulsky; illustrations by Clair Moritz-Magnesio.
by Tekulsky, Mathew, 1954-. Edition: 1st ed.Publisher: New York : Crown Publishers, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.877 TEK]
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China, the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan./ [text by Kevin Sinclair].
by Sinclair, Kevin, 1942-. Publisher: Hong Kong : Intercontinental Pub. Corp., c1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 SIN]
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Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho ; styling by Christina Ong and Magdalene Ong.
by Megel, Christophe | Kilayko, Anton | Ducasse, Alain | Sarris, Judy | Kitchen, Leanne | Ho, Edmond, 1967- | Ong, Cristina | Ong, Magdalene. Publisher: Singapore : Periplus Editions, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 MEG 2004]
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A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Başan and Terry Tan.
by Başan, Ghillie | Tan, Terry. Publisher: London : Hermes House, c2008Other title: Practical cook's encyclopedia of Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 BAS 2008]
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The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra
by Ostmann, Barbara Gibbs | Baker, Jane L. Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OST 2001]
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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
by MacLauchlan, Andrew | Vlaun, Scott. Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865023 MAC 1999]
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The Delia collection : Chicken / Delia Smith.
by Smith, Delia. Publisher: London : BBC, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 SMI]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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Myanmar cook book / Daw Ena Win.
by Daw, Ena Win. Publisher: [Burma] : U Tin Ong, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59591 DAW]
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The Schwarzbein principle vegetarian cookbook / Diana Schwarzbein, Nancy Deville, and Evelyn Jacob Jaffe.
by Schwarzbein, Diana, 1960- | Deville, Nancy | Jaffe, Evelyn Jacob, 1949-. Publisher: Deerfield Beach, Fla. : Health Communications, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SCH]
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Asian cook / Terry Tan ; photography by Michael Paul.
by Tan, Terry. Publisher: San Diego, CA : Laurel Glen Publishing, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN]
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Menu dégustation : tasting menus of new Asia cuisine / Anderson Ho ; photography by Edmond Ho
by Ho, Anderson, 1964- | Ho, Edmond, 1967-. Publisher: Singapore : Times Editions, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 HOA]
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La Cuisine Professionnelle : guide des techniques culinaires / Yannick Masson & Jean-Lue Danjou.
by Masson, Yannick | Danjou, Jean-Lue. Publisher: Paris : Editions LT Jacques Lanore, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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Foods from France / Quentin Crewe
by Crewe, Quentin. Publisher: London : Ebury, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CRE]
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The complete book of sushi / Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.
by Dekura, Hideo | Treloar, Brigid | Yoshii, Ryuichi. Publisher: Boston, Mass. : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 DEK]
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