Taylor's Library

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Statistical process control / Leonard A. Doty.

by Doty, Leonard A.

Edition: 2nd ed.Publisher: N.Y. : Industrial Press, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 658.562015195 DOT] (1).
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The 16-point strategy for productivity and total quality / William F. Christopher and Carl G. Thor

by Christopher, William F | Thor, Carl G.

Publisher: Portland, Or. : Productivity Press, c1995Other title: Sixteen-point strategy for productivity and total quality.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.5 CHR] (1).
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Managing quality cultural tourism / Priscilla Boniface.

by Boniface, Priscilla.

Publisher: London : Routledge 2012, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 BON 2012] (1).
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HACCP user's manual / Donald A. Corlett.

by Corlett, Donald A.

Publisher: Gaithersburg, Maryland : Aspen Publication, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 COR] (2).
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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.

by King, John H, 1937- | Cichy, Ronald F.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940684 KIN] (3).
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Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.

by Scanlon, Nancy Loman.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 642.50715 SCA] (1).
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Training for total quality management / David Jeffries, Peter Reynolds, Bill Evans.

by Jeffries, David.

Publisher: London: Kogan Page, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 658.562 JEF] (1).
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Consumer psychology of tourism, hospitality and leisure / edited by Margaret Ann MacLean.

by MacLean, Margaret Ann [editor.].

Publisher: Oakville, ON : Society Publishing, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950687] (1).
Quality management in the construction industry / Hamzah A. Rahman, Wang Chen.

by Hamzah Abdul Rahman [author.] | Wang, Chen [author.].

Publisher: Kuala Lumpur : University of Malaya Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 624.068 HAM 2012] (1).
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ABC of clinical reasoning / edited by Nicola Cooper, John Frain.

by Cooper, Nicola [editor.] | Frain, John (John Patrick James) [editor.].

Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell/BMJ Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616] (1).
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International journal for quality in health care.

by International Society for Quality in Health Care [issuing body.].

Publisher: Oxford : Oxford University Press, 1989-Online access: The journal accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 362.1068] (1).
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Guidelines for sensory analysis in food product development and quality control / Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P [author.] | Lyon, David H, 1956- [author.] | Hasdell, Terry A [editor.].

Edition: Second edition.Publisher: Gaithersburg, Maryland : Aspen Publishers, 2000Copyright date: ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 614.852] (1).
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 614.852] (1).
Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.

by Newslow, Debby L.

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
Technical manual / edited by Claudia S. Cohn, MD, PhD, University of Minnesota, Minneapolis, MN, Meghan Delaney, DO, MPH, Children's National Hospital, Washington, DC, Susan T. Johnson, MSTM, MT(ASCP)Sbb, Versiti, Milwaukee, WI, Louis M. Katz, MD, Mississippi Valley Regional Blood Center, Davenport, IA.

by Cohn, Claudia S | Delaney, Meghan | Johnson, Susan T [author.] | Katz, Louis M [author.] | American Association of Blood Banks.

Edition: 20th edition.Publisher: Bethesda, Maryland : AABB, [2020]Copyright date: ©2020Other title: AABB technical manual.Availability: Items available for loan: Taylor's Library-TU [Call number: 615.39 TEC 2020] (2).
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Project management metrics, KPIs, and dashboards : a guide to measuring and monitoring project performance / Harold Kerzner, Ph.D., Sr. Executive Director for Project Management, The International Institute for Learning.

by Kerzner, Harold [author.].

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2023]Availability: Items available for loan: Taylor's Library-TU [Call number: 658.404 KER 2023] (2).
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Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.

by Luning, Pieternel A [author.] | Marcelis, W. J, 1948- [author.].

Publisher: Wageningen : Wageningen Academic Publishers, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LUN 2020] (1).
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