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The second 100 Chinese characters : the quick and easy method to learn the second 100 basic Chinese characters / introduction by Alison and Lawrence Matthews. Edition: Simplified character ed.Publisher: Singapore : Tuttle Pub., c2007Other title: Second one hundred Chinese characters | Second hundred Chinese characters.Availability: Items available for loan: Taylor's Library-TU
[Call number: 495.111 SEC 2007]
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The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein.
by Klein, Donna (Donna M.). Publisher: New York : Perigee Book, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 KLE 2012]
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Chinese tea / Liu Tong.
by Liu, Tong. Publisher: Cambridge : Cambridge University Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.150951 LIU 2012]
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Kylie Kwong's simple chinese cooking class / Kylie Kwong ; photographed by Earl Carter.
by Kwong, Kylie | Carter, Earl, 1957-. Publisher: Surry Hills, N.S.W. : Penguin Group (Australia), 2012Availability: Items available for loan: TC External Storage
[Call number: 641.5951 KWO 2012]
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Chinese herbs, spices and more / Terry Tan.
by Tan, Terry. Publisher: Singapore : Marshall Cavendish Editions, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 TAN 2014]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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How to open a Chinese restaurant & cook Chinese food [electronic resource] / Sincere Swanson.
by Swanson, Sincere. Edition: 1st ed.Publisher: Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Encyclopedia of Chinese food [electronic resource] / Lorie Barnhill.
by Barnhill, Lorie. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Encyclopedia of Chinese, Thai and Turkish foods [electronic resource] / Shae Palacios, Corbin Jordon.
by Palacios, Shae | Jordon, Corbin [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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Cancer management with Chinese medicine [electronic resource] / Yu Rencun, Hong Hai.
by Yu, Rencun | Hai Hong. Publisher: Singapore : World Scientific, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99406]
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Chinese proverbs and popular sayings [electronic resource] : with observations on culture and language / Qin Xue Herzberg and Larry Herzberg.
by Herzberg, Qin Xue | Herzberg, Larry. Publisher: Berkeley, CA : Stone Bridge Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 495.1/83421]
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Traditional Chinese medicine : the complete guide to acupressure, acupuncture, Chinese herbal medicine, food cures and qi gong / consulting editor, Duo Gao.
by Gao, Duo. Publisher: London : Carlton Books, 2013Other title: Chinese medicine.Availability: No items available In transit (1).
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Español para principiantes = Xibanya yu ru men : xibanya yu chang yong ci / Taciana Fisac, Liu Jian.
by Fisac, Taciana | Liu, Jian. Publisher: Madrid : Anaya Ele, 2012Other title: Xibanya yu ru men : xibanya yu chang yong ci.Availability: Items available for loan: Taylor's Library-TU
[Call number: 468.34951 FIS 2012]
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Three Kingdoms. Vol. 03, To pledge allegiance / [created by Wei Dong Chen ; illustrated by Xiao Long Liang].
by Chen, Weidong, 1969- | Liang, Xiao Long. Publisher: [United States] : Jr Comics, c2013Other title: 3 kingdoms. | To pledge allegiance | Three Kingdoms : legends from China | Legends from China : three Kingdoms.Availability: Items available for loan: Taylor's Library-TC
[Call number: 741.5 CHE 2013]
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Pocket Oxford Chinese dictionary : English-Chinese, Chinese-English / monolingual English text edited by Martin H. Manser ; English-Chinese dictionary edited and translated by Zhu Yuan, Wang Liangbi, Ren Yongchang ; Chinese-English dictionary edited by Wu Jingrong ... [et al.].
by Manser, Martin H | Zhu, Yuan | Wang, Liangbi | Ren, Yongchang | Wu, Jingrong, 1915-1994 | Ren, Xiaoping | Liu, Tong. Edition: 4th ed.Publisher: Oxford : Oxford University Press/Commercial Press, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 495.1321 POC 2009]
(1), TC External Storage
[Call number: 495.1321 POC 2009]
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Blue dragon / Kylie Chan.
by Chan, Kylie. Publisher: New York : Harper Voyager/HarperCollins, 2011Other title: Qing long.Availability: Items available for loan: TC External Storage
[Call number: 823.92 CHA 2011]
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Basic spoken Chinese practice essentials : an introduction to speaking and listening for beginners / Cornelius C. Kubler & Yang Wang.
by Kubler, Cornelius C | Wang, Yang. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Other title: Spoken Chinese practice essentials.Availability: Items available for loan: TC External Storage
[Call number: 495.183421 KUB 2011]
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Basic spoken Chinese : an introduction to speaking and listening for beginners / Cornelius C. Kubler.
by Kubler, Cornelius C. Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: TC External Storage
[Call number: 495.183421 KUB 2011]
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Modern computational approaches to traditional chinese medicine [electronic resource] / [edited by] Zhaohuo Wu, Huajun Chen, Xiaohong Jiang.
by Wu, Zhaohui | Chen, Huajun | Jiang, Xiaohong. Publisher: [S.l.] : Elsevier, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 610.285]
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