Taylor's Library

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The tofu cookbook = Mei wei dou fu / [editor Michelle Lim ; translator Soh Luan Hiang; design Albert Tan.]

by Lim, Michelle.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2001Other title: Mei wei dou fu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65655 TOF] (1).
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Local delights = Xinjiapo xiao chi / [editor and translator Michelle Lim.]

by Lim, Michelle.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Xinjiapo xiao chi.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595957 LOC] (1).
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Local kueh = Dong shou zuo guo / [editor Michelle Lim ;translaotr, Luan Yee].

by Lim, Michelle | Yee, Luan.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Dong shou zuo guo.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 LOC] (1).
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

by Dodgshun, Graham | Peters, Michel | O'Dea, David.

Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 DOD 2012] (1).
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French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding

by Pitte, Jean-Robert, 1949- | Gladding, Jody, 1955-.

Publisher: New York : Columbia University Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 PIT 2002] (3).
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Cooking for comfort : more than 100 wonderful recipes that are as satisfying to cook as they are to eat / Marian Burros.

by Burros, Marian Fox.

Publisher: New York : Simon & Schuster, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BUR] (1).
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Step-by-step Asian cookbook / recipes compiled by Anne McDowall

Publisher: London : Salamander Books, 2002Other title: Asian Cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 STE] (1).
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Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee]

by Lee, Ginger.

Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.122094 LEE 2004] (2).
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Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf.

by Richardson, Adrian | Malouf, Lucy.

Publisher: Prahran, Vic. : Hardie Grant Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 RIC 2008] (1).
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Nutrition for the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BER] (1).
Place hold