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Discovering potatoes : a directory of the world's best varieties and how to prepare and cook them, with over 40 sumptuous recipes / Alex Barker with recipes by Sally Mansfield.
by Baker, Alex | Mansfield, Sally, 1963-. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 BAK]
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Chocoholic : 50 irresistable indulgences: the ultimate cook's collection / Elizabeth Wolf-Cohen.
by Wolf-Cohen, Elizabeth | Allwright, Edward. Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 WOL]
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The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them / Emi Kazuki.
by Kazuki, Emi. Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KAZ]
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Vietnamese fragrant and exotic: a deliciously simple cuisine / Ghillie Basan.
by Başan, Ghillie. Publisher: London : Aquamarine, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641. 59597 BAS]
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Rice & risotto : great ways with a classic ingredient / Consultant editor : Roz Denny.
by Denny, Roz. Publisher: London : Lorenz Books, 2000Other title: Rice and risotto..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 RIC]
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Gourmet's guide cheese / Brigitte Engelmann, Peter Holler.
by Engelmann, Brigitte | Holler, Peter. Publisher: Germany : Tandem, [2008]Copyright date: ©2008Other title: Cheese.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 ENG 2008]
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Quick & Delicious : easy and tasty cuisine in the twinkling of an eye for creative cooking. Publisher: The Netherlands : Rebo, c2002Other title: Quick and delicious.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 QUI]
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Pasta & Seafood : a legendary combination as an expression for creative cooking. Publisher: The Netherland : Rebo, c2002Other title: Pasta and Seafood..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 PAS]
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Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Edition: 10th ed.Publisher: London : Hodder & Stoughton, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS]
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French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.
by Chupin, Pierre-Yves. Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CHU]
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The six senses cookbook / chefs of the Six Senses Resorts & Spas, recipes / Jörg Sundermann, photography; text by Ang Koh
by Sundermann, Jörg | Koh, Aun | Six Senses Resorts & Spas. Publisher: Singapore : Archipelago Press, 2004. Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SIX]
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Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.
by Field, Simon (Simon Quellen). Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 FIE 2012]
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