Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry" and su-to:Hospitality industry.'

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		The analytic hospitality executive : implementing data analytics in hotels and casinos / Kelly A. McGuire, PhD. by McGuire, Kelly Ann [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (2).
		Strategic hospitality leadership [electronic resource] : the Asian initiative / edited by Russell Arthur Smith, Judy Siguaw. by Siguaw, Judy A \| Smith, Russell Arthur. Publisher: Singapore ; Hoboken, NJ : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.47915] (1).
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds. by Barrows, Clayton W \| Powers, Thomas F \| Reynolds, Dennis E. Edition: Eight editionPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (8). Place hold
		Hotel tales : a little adventure and some unexpected tales / [with Hanley Chew] by Chew, Hanley, 1965-. Publisher: Petaling Jaya : Penerbit Wawasan Nusa (M), [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94 HOT 2011] (1), Taylor's Library-TU [Call number: 647.94 HOT 2011] (1). Place hold
		Human resource management in a hospitality environment / Jerald W. Chesser, EdD. by Chesser, Jerald W [author.]. Publisher: Toronto ; New Jersey : Apple Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/3] (1).
		Opportunities and challenges for tourism and hospitality in the BRIC nations / Mohinder Chand Dhiman, editor. by Dhiman, Mohinder Chand, 1967- [editor.]. Publisher: Hershey PA : Business Science Reference, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Hospitality marketing / David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen. by Bowie, David [author.] \| Buttle, Francis [author.] \| Brookes, Maureen [author.] \| Mariussen, Anastasia [author.]. Edition: Third edition.Publisher: London : Routledge, Taylor & Francis Group, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068/8] (1).
		The Routledge handbook of hospitality studies / edited by Conrad Lashley. by Lashley, Conrad [editor.]. Publisher: London : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).
		Tourism and Hospitality Management. by Kozak, Metin \| Kozak, Nazmi. Publisher: Bingley : Emerald Group Publishing Limited, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.2] (1).
		Handbook of teaching and learning in tourism / edited by Pierre Benckendorff, Anita Zehrer. by Benckendorff, Pierre \| Zehrer, Anita \| Edward Elgar Publishing. Publisher: Northampton, MA : Edward Elgar Pub., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Medical tourism and wellness : hospitality bridging healthcare (H2H) / editor, Frederick J. DeMicco. by DeMicco, Frederick [editor.]. Publisher: Toronto ; New Jersey : Apple Academic Press, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 362.1] (1).
		Advances in hospitality and leisure. Vol. 12 / edited by Joseph S. Chen. by Chen, Joseph S. Edition: First edition.Publisher: Bingley, U.K. : Emerald Group Publishing Limited : Emerald Group Publishing Limited, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
		Hospitality marketing and consumer behavior : creating memorable experiences / editor, Vinnie Jauhari, PhD. by Jauhari, Vinnie [editor.]. Publisher: Toronto ; Waretown, NJ, USA : Apple Academic Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068/8] (1).
		Sustainability in the hospitality industry : principles of sustainable operations. by Sloan, Philip [author.] \| Legrand, Willy [author.] \| Chen, Joseph S [author.]. Edition: Third edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
		Insructor's manual to accompany hospitality information systems and E-commerce / by Dana V Tesone. by Tesone, D. V. (Dana V.). Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2006]Copyright date: ©2006Other title: Information systems and E-commerce.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 TES 2006] (1). Place hold
		The Routledge handbook of consumer behaviour in hospitality and tourism / edited by Saurabh Kumar Dixit. by Dixit, Saurabh Kumar, 1979- [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017Other title: Handbook of consumer behaviour in hospitality and tourism.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).
		No cover image available Profit planning [electronic resource] : for hospitality and tourism / Peter Harris. by Harris, Peter \| ebrary, Inc. Edition: 3rd rev. ed.Publisher: Oxford : Goodfellow Publishers Ltd., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		The Cornell School of Hotel Administration on Hospitality [electronic resource] : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma. by Sturman, Michael C. (Michael Craig) \| Corgel, Jack B, 1948- \| Verma, Rohit \| Cornell University. School of Hotel Administration. Career Services Office. Publisher: Hoboken, N.J. : John Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94071] (1).
		Global hospitality and tourism management technologies [electronic resource] / Patricia Ordonez de Pablos, Robert Tennyson, and Jingyuan Zhao, editors. by Ordonez de Pablos, Patricia, 1975- \| Tennyson, Robert D \| Zhao, Jingyuan, 1968-. Publisher: Hershey, PA : Business Science Reference, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68] (1).
		Social media in travel, tourism and hospitality [electronic resource] : theory, practice and cases / edited by Marianna Sigala, Evangelos Christou and Ulrike Gretzel. by Sigala, Marianna \| Christou, Evangelos \| Gretzel, Ulrike. Publisher: Farnham, Surrey, Burlington, VT : Ashgate Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).

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