Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry" and su-to:Hospitality industry.'

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		Strategic hospitality human resources management / Dori Finley Dennison, Melvin R. Weber. by Dennison, Dori Finley \| Weber, Melvin R. Edition: First edition.Publisher: Boston : Pearson, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 DEN 2015] (2). Place hold
		Hospitality management : strategy and operations / Lynn van der Wagen and Anne Goonetilleke. by Van der Wagen, Lynn \| Goonetilleke, Anne. Edition: 3 edition.Publisher: Frenchs Forest, NSW : Pearson Australia, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAN 2012] (2). Place hold
		Hospitality marketing [electronic resource] : an introduction / David Bowie and Francis Buttle. by Bowie, David, 1951- \| Buttle, Francis. Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940688] (1).
		No cover image available Hotel restaurant management / Tom Altis. by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALT 2013] (1). Place hold
		Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens. by Kotler, Philip [author.] \| Bowen, John (John T.), 1948- [author.] \| Makens, James C [author.]. Edition: Sixth edition.Publisher: Boston : Pearson, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KOT 2014] (3). Place hold
		Managing tourism and hospitality services : theory and international applications / edited by Bruce Prideaux, Gianna Moscardo, Eric Laws. by Prideaux, B. (Bruce) \| Moscardo, Gianna \| Laws, Eric, 1945-. Publisher: Wallingford : CABI, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAN 2006] (1). Place hold
		Entrepreneurship in the hospitality, tourism and leisure industries [electronic resource] / Alison Morrison, Mike Rimmington, Claire Williams. by Morrison, Alison J \| Rimmington, Mike \| Williams, Claire. Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
		Hospitality management and organisational behaviour / Laurie J. Mullins, Penny Dossor. by Mullins, Laurie J. Edition: 5th ed.Publisher: Harlow : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MUL 2013] (2). Place hold
		Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth. by Barth, Stephen C. Edition: Fourth edition.Publisher: Hoboken , New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR 2012] (4). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica \| Payne-Palacio, June. Introduction to foodservice. Edition: Twelfth edition.Pearson new international edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2014] (4). Place hold
		Strategic management in the hospitality industry / Olsen, West, Tse. by Olsen, Michael D \| Tse, Eliza Ching-Yick \| West, Joseph J. Edition: Third edition.Publisher: Harlow : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OLS 2014] (1). Place hold
		Introduction to hospitality management / John R. Walker, Josielyn T. Walker. by Walker, John R, 1944- \| Walker, Josielyn T. Edition: Fourth edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2014] (1). Place hold
		Economy hotels in China : a glocalized innovative hospitality sector / Songshan (Sam) Huang and Xuhua (Michael) Sun. by Huang, Songshan \| Sun, Xuhua. Publisher: Milton Park, Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7910951] (1).
		Financial management for hospitality decision makers [electronic resource] / Chris Guilding. by Guilding, Chris. Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/1] (1).
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Other title: Handbook of hospitality management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Accounting essentials for hospitality managers / Chris Guilding. by Guilding, Chris. Edition: Third edition.Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.837] (2).
		The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2014Other title: Handbook of hospitality management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ROU 2014] (1). Place hold
		Health, tourism and hospitality : spas, wellness and medical travel / Melanie Smith and László Puczkó. by Smith, Melanie \| Puczkó, László. Edition: Second edition.Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
		Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall. by Legohérel, Patrick \| Poutier, Elisabeth \| Fyall, Alan. Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).

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