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Housekeeping management / Matt A. Casado.
by Casado, Matt A, 1937-. Publisher: New York : John Wiley, 2000Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 CAS 2000]
(3).
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Resorts : management and operation / Robert Christie Mill.
by Mill, Robert Christie. Publisher: New York : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MIL]
(3).
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Hotel and lodging management : an introduction / Alan T. Stutts ; contributing author, James F. Wortman
by Stutts, Alan T | Wortman, James F. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 STU]
(6).
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Cases in hospitality strategy and policy / Robert C. Lewis.
by Lewis, Robert C, 1930-. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 LEW]
(1).
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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson.
by Iverson, Kathleen M, 1955-. Publisher: Upper Saddle River, N.J. : Prentice Hall, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 IVE]
(5).
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Human resources management for the hospitality industry / Mary L. Tanke
by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TAN 2001]
(4).
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Ecosystem services and global trade of natural resources : ecology, economics, and policies / edited by Thomas Koellner.
by Koellner, Thomas. Publisher: London : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 333.95 ECO 2011]
(1).
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The eye for innovation : recognizing possibilities and managing the creative enterprise / Robert Price.
by Price, Robert M, 1930-. Publisher: New Haven, Conn. ; London : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76100409 PRI 2005]
(1).
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People and the hotel and catering industry / Andrew Lockwood, Peter Jones
by Lockwood, Andrew | Jones, Peter, 1951-. Publisher: London : Cassell, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LOC]
(2).
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Guest-based marketing : how to increase restaurant sales without breaking your budget / Bill Marvin.
by Marvin, Bill. Publisher: New York : J. Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 MAR]
(1).
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Case studies in rooms operations and management/ Jeremy Huyton, Sue Baker.
by Huyton, Jeremy, 1946- | Baker, Sue, 1952-. Publisher: Melbourne : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 HUY]
(3).
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The business of hotels / S. Medlik.
by Medlik, S. Publisher: London : Heinemann, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MED]
(1).
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Strategic management in the hospitality industry / Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West.
by Olsen, Michael D | Tse, Eliza Ching-Yick | West, Joseph J. Edition: 2nd edition.Publisher: New York : J. Wiley, [1998] ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OLS]
(2).
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Hotel and catering case studies / Peter Abbott, John Shepherd.
by Abbott, Peter | Shepherd, John. Publisher: London : Cassell, c1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 ABB]
(1).
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Rooms at the inn : front office operations and administration / Dennis L. Foster.
by Foster, Dennis L. Publisher: Lake Forest, Ill. : Glencoe, [1992]Copyright date: ©1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOS]
(1).
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Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley, and Jeremy Huyton.
by Baker, Sue, 1952- | Huyton, Jeremy, 1946- | Bradley, Pam, 1957-. Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAK]
(1).
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Hotel management and operations / edited by Denney G. Rutherford.
by Rutherford, Denney G, 1942-. Edition: 2nd ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOT]
(1).
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Introduction to management in the hospitality industry / Tom Powers.
by Powers, Thomas F. Edition: 5th ed.Publisher: New York : J. Wiley, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
(2).
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