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The food of France / [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
by Root, Waverley Lewis, 1903-. Publisher: New York : Vintage Books, 1966, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.0944 ROO]
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Nuts : recipes from around the world that feature nature's perfect ingredient / Linda and Fred Griffith.
by Griffith, Linda | Griffith, Fred. Publisher: New York, NY : St. Martin's Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.645 GRI]
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Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi.
by Matsuhisa, Nobuyuki. Publisher: London : Quadrille, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MAT]
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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.
by Johnson, Eve. Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 JOH]
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Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot.
by Ducasse, Alain | Dannenberg, Linda. Publisher: New York : Artisan, c1998Other title: Flavors of France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DUC]
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Truffle : a culinary obsession / Patrik Jaros.
by Jaros, Patrik. Publisher: Berlin : Feierabend, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 JAR]
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The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)]. Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 ASH]
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Rice : from perfect paella to sensational sushi / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING]
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Noodle / Terry Durack ; photography by Geoff Lung.
by Durack, Terry | Lung, Geoff. Publisher: St. Leonards, N.S.W. : Allen & Unwin, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 DUR]
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Wok. Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.589 WOK]
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI]
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Finger food. Publisher: London : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 FIN]
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Thai cooking / Jackum Brown.
by Brown, Jackum. Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BRO]
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Classics of vegetable cooking : tomatoes / Anna Thal, Dagmar Fronius-Gaier ; photographs by Brigitte Sporrer and Alena Hrbkova.
by Thal, Anna | Fronius-Gaier, Dagmar. Publisher: London : Dumont Monte, c2001Other title: Tomatoes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65642 THA]
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Girardet : recipes from a master of French cuisine / Fredy Girardet ; photography by Pierre-Michel Delessert
by Girardet, Fredy. Publisher: Berkeley, California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 GIR]
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