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Tomatoes / Catherine Quevremont ; photographs by Sophie Tramier ; styling: Garlone Bardel.
by Quevremont, Catherine. Publisher: London : Hachette Illustrated, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65642 QUE]
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Book of spices / Marie-Françoise Valery ; photographs by Sophie Boussahba ; drawings by Florine Asch.
by Valery, Marie-Françoise | Boussahba, Sophie | Asch, Florine. Publisher: London : Hachette Illustrated, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 VAL]
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz
by Kulp, Karel | Lorenz, Klaus J, 1936-. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.7523 HAN]
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.
by Moriyama, Naomi | Doyle, William, 1957-. Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Cook easy! eat healthy! : fruit & vegetable / To Sui Pang.
by To, Siu Pang. Publisher: Hong Kong : Seashore, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TOS]
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Dim sum : traditional favourites and innovative creations / Chan Chen Hei.
by Chan, Chen Hei. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CHA]
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Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.
by Campbell, John | Ceserani, Victor | Foskett, David, 1951-. Edition: 4th ed.Publisher: London : Hodder Arnold, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CAM 2006]
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Mes tartes : the sweet and savory tarts of Christine Ferber / Christine Ferber ; with the collaboration of Gilles and Laurence Laurendon ; translated by Virginia R. Phillips.
by Ferber, Christine. Publisher: East Lansing, Michigan : Michigan State University Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8652 FER]
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.
by Mariani, John F. Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 MAR]
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The kitchen detective: a culinary sleuth solves common cooking mysteries, with 150 foolproof recipes / Christopher Kimball.
by Kimball, Christopher. Edition: 1st Edition.Publisher: Brookline, Massachusetts : America's Test Kitchen, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 KIM]
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Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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The silver spoon. Publisher: London : Phaidon Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SIL 2006]
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All about tea : history, health benefits, preparation & recipes, teatime stories, tea dictionary. Publisher: Singapore : Marshall Cavendish Cuisine, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 ALL]
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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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