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The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.
by Solomon, Charmaine. Publisher: Richmond, Vic. : Hardie Grant Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL 2011]
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Asian : frame-by-frame : a visual step-by-step cookbook. Publisher: Bath : Love Food, c2010Other title: Frame by frame Asian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2010]
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The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
by Tsai, Ming | Liew, Cheong | Ling, Kong Foong. Publisher: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004Other title: Guide to Asian vegetables | Asian vegetables.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.65095]
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Simple Asian meals : irresistibly satisfying and healthy dishes for the busy cook / Nina Simonds.
by Simonds, Nina. Publisher: New York : Rodale, [2012]Distributor: Distributed by Macmillan Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
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Momofuku / David Chang and Peter Meehan ; photographs by Gabriele Stabile.
by Chang, David | Meehan, Peter, 1977-. Publisher: New York : Clarkson Potter, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CHA 2009]
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Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
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The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and euthentic recipes from the East / Sallie Morris and Deh-Ta Hsiung.
by Morris, Sallie | Hsiung, Deh-Ta. Publisher: London : Hermes House, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 MOR 2009]
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The MediterrAsian way : a cookbook and guide to health, weight loss, and longevity, combining the best features of Mediterranean and Asian diets and lifestyles / Ric Watson and Trudy Thelander.
by Watson, Ric | Thelander, Trudy. Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 WAT]
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Secret destinations : Asian spa cuisine / Susie Donald.
by Donald, Susie | Ho, Edmond, 1967-. Publisher: South Yarra, Vic. : Foodstyle Editions, c2006Other title: Asian spa cuisine.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.595 DON 2006]
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[Call number: 641.595 DON]
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Curry kitchen / Jacki Passmore.
by Passmore, Jacki. Publisher: Camberwell, Vic. : Viking, 2009Other title: Curry kitchen : fragrant, fiery, fast recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PAS 2009]
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Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.
by Nguyen, Andrea Quynhgiao. Publisher: New York : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NGU 2009]
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Asian cook / Terry Tan ; photography by Michael Paul ... [et al.].
by Tan, Terry | Paul, Michael. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN 2010]
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The Asian oven : innovative ways with Asian food / Jo Marion Seow.
by Seow, Jo Marion. Publisher: Singapore : Marshall Cavendish Cuisine, c2011Other title: Asian oven : innovative ways with Asian food : steam, braise, fry, roast, bake.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.586 SEO 2011]
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The Asian barbecue book : from teriyaki to tandori : 125 tantalizing recipes for your grill / Alex Skaria ; photography by Alberto Cassio.
by Skaria, Alex | Cassio, Alberto. Publisher: Tokyo : Tuttle Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SKA 2009]
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Gordon's great escape : Southeast Asia / photographer, Emma Lee ; text, Gordon Ramsay and Lauren Abery ; art director, Patrick Budge ; food stylists, Lauren Abery and Lisa Harrison ; home economics, Lisa Harrison ; props stylist, Emma Thomas.
by Ramsay, Gordon | Lee, Emma | Abery, Lauren | Budge, Patrick | Harrison, Lisa | Thomas, Emma. Publisher: London : HarperCollins, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 RAM 2011]
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New Asian : the food of Thailand, Vietnam, China, Japan / [food director, Pamela Clark]
by Clark, Pamela. Publisher: Sydney : ACP Pub, 2007Other title: Australian women's weekly new Asian : the food of Thailand, Vietnam, China, Japan.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NEW 2007]
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Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.
by Phyo, Ani. Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 PHY 2011]
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