Taylor's Library catalog › Results of search for 'ccl=su:"Quantity cooking" and su-to:Cooking. and holdingbranch:60000'

Your search returned 63 results.

Not what you expected? Check for suggestions

		Food production operations / Chef Parvinder S. Bali. by Bali, Parvinder S [author.]. Edition: Third edition.Publisher: New Delhi : Oxford University Press, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2020] (1).
		Cook-chill catering / Nicholas Light and Anne Walker. by Light, N. D. (Nicholas D.) \| Walker, Anne. Publisher: Elsevier Applied Science, 1990Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/9] (1).
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2019] (6). Place hold

Taylor's Library