Taylor's Library catalog › Results of search for 'ccl=su:{Baking.}'

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- Baking (23)
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		Muffins galore / Catherine Atkinson. by Atkinson, Catherine, 1961-. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8157 ATK 2011] (1). Place hold
		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/15] (1).
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6). Place hold
		The Model Bakery Cookbook [electronic resource] : 75 Favorite Recipes from the Beloved Napa Valley Bakery / Hansen, Sarah Mitchell ; Rodgers, Rick ; Mitchell, Karen. by Hansen, Sarah Mitchell; Rodgers, Rick; Mitchell, Karen [aut] \| 3M Company. Publisher: [Place of publication not identified] : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.7/1] (1).
		Cupcakes Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8635 CUP 2008] (1). Place hold
		Basics of baking [electronic resource] / S. Malik. by Malik, S. Publisher: [S.l.] : Global Media Publishing Ltd., 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.815] (1). Place hold
		Baked explorations : classic American desserts reinvented / Matt Lewis, Renato Poliafito ; photography by Tina Rupp. by Lewis, Matt \| Poliafito, Renato. Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 LEW 2010] (1). Place hold
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 FIG 2011] (2). Place hold
		Dinner with the baker / Pino Locantro. by Locantro, Pino. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LOC 2011] (1). Place hold
		Gorgeous cakes : for the ultimate sweet sensation. Publisher: Bath : Love Food, 2010Other title: Cakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 GOR 2010] (1). Place hold
		Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by Miller, Philip E \| Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MER 2007] (1). Place hold
		The Rosie's Bakery : all-butter, cream-filled, sugar-packed, baking book / by Judy Rosenberg ; written with Nan Levinson. by Rosenberg, Judy, 1947- \| Levinson, Nan S. Publisher: New York, N.Y. : Workman Pub., c2011Other title: All-butter, cream-filled, sugar-packed, baking book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROS 2011] (1). Place hold
		No cover image available About professional baking [videorecording] : DVD series / [presented by Gail Sokol] by Sokol, Gail. Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK 2006] (2). Place hold
		How to be a domestic goddess : baking and the art of comfort cooking / Nigella Lawson ; photographs by Petrina Tinslay. by Lawson, Nigella, 1960- \| Tinslay, Petrina. Publisher: London : Chatto & Windus, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAW 2003] (1). Place hold
		Bake! : essential techniques for perfect baking / Nick Malgieri ; photographs by Quentin Bacon. by Malgieri, Nick \| Bacon, Quentin. Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MAL 2011] (1). Place hold
		The professional chef / The Culinary Institute of America. by Culinary Institute of America [issuing body.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7). Place hold
		Cooking methods [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America's by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO 2004] (1). Place hold
		Baking style : art, craft, recipes / Lisa Yockelson. by Yockelson, Lisa. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC 2011] (1). Place hold
		Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by Keller, Thomas, 1955- \| Rouxel, Sebastien \| McDonald, Matt, 1970- \| Heller, Susie \| Ruhlman, Michael, 1963- \| Vogler, Amy. Publisher: New York, NY : Artisan, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 2012] (2). Place hold

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