|
|
|
French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
by Schehr, Lawrence R. Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FRE]
(2).
|
|
|
|
Wonderful French cookery / Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard
by Perrin-Chattard, Brigitte | Perrin-Chattard, Jean- Pierre. Publisher: France : Quest France, 1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 PER]
(1).
|
|
|
|
Francais 8. Publisher: Italy : Didactronia, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 FRA]
(2).
|
|
|
|
Francais 7. Publisher: Italy : Didactronia, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 FRA]
(2).
|
|
|
|
Francais 10. Publisher: Italy : Didactronia, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 FRA]
(2).
|
|
|
|
Francais 6. Publisher: Italy : Didactronia, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 FRA]
(1).
|
|
|
|
Francais 9. Publisher: Italy : Didactronia, 1974Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 FRA]
(2).
|
|
|
|
Reussir le delf unite A1 / Chantal Cali, Veronique Dupuis
by Cali, Chantal | Dupuis, Veronique. Publisher: Paris : Les Editions Didier, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 CAL]
(1).
|
|
|
|
Champion 1 : pour le DELF : methode de francais / Annie Monnerie-Goarin, Evelyne Sirejols
by Monnerie-Goarin, Annie | Sirejols, Evelyne. Publisher: Paris : CLE International, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 MON]
(1).
|
|
|
|
DELF Unite A1 : liveret d'activites avec cassette / Marie-Jose Barbot, Catherine Descayrac
by Barbot, Marie-Jose. Publisher: Paris : Hachette Livre, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 BAR]
(1).
|
|
|
|
Correct your French blunders : avoid 99% of the common mistakes made by learners of French / Véronique Mazet.
by Mazet, Veronique. Publisher: New York : McGraw-Hill, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 448 MAZ]
(1).
|
|
|
|
Must know French : 4,000 words that give you the power to communicate / Eliane Kurbegov.
by Kurbegov, Eliane. Publisher: New York : McGraw-Hill, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 KUR]
(2).
|
|
|
|
Complete guide to conjugating 12000 French verbs.
by Contant, Chantal | Valentine, Egan | Bescherelle, M. (Louis Nicolas), 1802-1883. Edition: New ed. / revised by Chantal Contant ; translated by Egan Valentine.Publisher: Montreal : Hurtubise, [2009]Copyright date: ©2009Other title: Bescherelle complete guide to conjugating 12000 French verbs. | Complete guide to conjugating..Availability: Items available for loan: TC External Storage
[Call number: 448.2421 COM 2009]
(1).
|
|
|
|
Art & architecture, the Louvre / Gabriele Bartz, Eberhard König.
by Bartz, Gabriele | König, Eberhard. Publisher: Cologne : Könemann, [2001]Copyright date: ©2001Other title: Louvre, art and architecture | Art and architecture, the Louvre.Availability: Items available for loan: Taylor's Library-TU
[Call number: 709.4436 BAR]
(1).
|
|
|
|
Destination D.E.L.F. : preparation aux epreuves orales des Unites A1 et A2 / Laure Duranton, Marie-Louise Parizet.
by Duranton, Laure. Publisher: Paris : CLE International, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.34 DUR]
(1).
|
|
|
|
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.
by Wright, Jeni | Treuille, Eric. Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WRI]
(1).
|
